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10 RICE Way To Cook Rice From Across Africa

10 Ways To Cook Rice From Across Africa

Beef Jollof

Beef Jollof

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‘BORING’ is one thing that rice is absolutely not! From first being domesticated thousands of years ago, this ancient cereal grain has made the journey to being at the heart of meals, in homes all over the world because of all the wonderful ways it can be enjoyed.

Jollof Rice and Meat

Jollof Rice and Meat

101 Min
Rice with Chicken and Vegetables

Rice with Chicken and Vegetables

50 Min
SMOKED GOAT DAFADUKA

SMOKED GOAT DAFADUKA

90 Min

Now, you’re probably used to rice being white; but with more than 40,000 different varieties of cultivated rice in existence, there’s bound to be some colour scattered across all those grains. These include red, black, amber and red strains as well as brown and even yellow and green ones! 

From colour to cooking, rice is so versatile that whether it’s for breakfast, lunch, dinner or in-between mealtimes, rice can be used to create countless delicious dishes. It’s like the blank canvas of the cooking world!   

 

Sokyii Jollof

Sokyii Jollof

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Brown Rice Jollof Delight

Here, we’ve put together 10 appetizing rice recipes from seven different African countries. You can easily make these at home to experience the MAGGIc of the diversity of rice for yourself. Get ready for exciting tastes that the whole family will enjoy with the mix of MAGGI flavours you can use to prepare these meals.
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Crunchy Coconut Jollof

Crunchy Coconut Jollof

50 Min
Carrot Rings Jollof

Carrot Rings Jollof

50 Min
Easy-Bake Jollof

Easy-Bake Jollof

58 Min
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