Rice with Chicken and Vegetables

Name: Rice with Chicken and Vegetables
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 3 Onions; 100g chicken breast; 1 kg of fragrant rice; 2 Carrots; 6 Garlic cloves; 200g peas; 50ml oil; 1 tablespoon Parsley; 4 Laurel Leafs; 1 tablespoon Ginger; 20g Pepper; 1 teaspoon Chilli; 2 Tablets MAGGI Chicken

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Intermediate

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50 Min

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Ingredients

Onion (Chopped)

Chicken (Boneless)

100 g

Rice

1 kilogram

Carrot (Diced)

Garlic (Chopped)

Anchovy fish

200 g

Olive Oil

50 mL

Parsley

1 tbsp

Bay leaf

4 Leafs

Ginger (Chopped)

1 tbsp

Fresh Pepper

20 g

Fresh Pepper

1 tsp

MAGGI Chicken

2 Tablets

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Nutritional Information

per serving

Carbohydrates

146.97 g

Energy

810.42 kcal

Total fat

12.34 g

Protein

25.43 g

per serving

Recipe steps

50 min

5 min

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50 min

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Cut the carrot and bell pepper into small pieces.

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50 min

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Cut the chicken breast into pieces.

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Heat the oil in a pot and fry the chopped onion and garlic. Add the pieces of chicken breast and fry till golden brown.

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50 min

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Add the carrot and pepper pieces and the peas. Season with pepper, ginger, scotch bonnet pepper, chopped parsley and MAGGI Chicken tablets. Moisten with water and

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Rice with Chicken and Vegetables

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Rice with Chicken and Vegetables

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