SMOKED GOAT DAFADUKA

Name: SMOKED GOAT DAFADUKA
Prep time: 33 min
Cook time: 57 min
Total time: 90 min
Yield: 6
Cuisine: African - style
Ingredients: 1/2 pound Smoked goat meat(cut into chunks); 1 Onion; 1 Stalk Rosemary(Fresh); 2 teaspoons Black pepper(ground); 4 Garlic (minced); 1 Ginger (grated); 2 MAGGI DƐDƐƐDƐ Tablet; 6 Tomatoes (chopped); 1 Bell pepper; 1 Red onion (chopped); 6 cloves Garlic; 1 White onion; 1/2 teaspoon Fennel seeds; 1 teaspoon Curry Powder; 1 teaspoon Rosemary(ground); 2 cups Rice(long grain); 6 tablespoons vegetable oil

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Intermediate

•

90 Min

Popular amongst the northern region of Ghana

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Ingredients

Beef, variety meats and by-products, liver, raw

Spring onion

1 Medium

dried rosemary

1 Stalk

Black Pepper powder

2 tsp

Garlic (Chopped)

4 Cloves

Ginger (Chopped)

1 Small

MAGGI DƐDƐƐDƐ

Fresh Tomatoes

6 Mediums

Fresh Pepper

Onions

1 Medium

Garlic (Chopped)

6 Cloves

Onions

Pumpkin seeds (egusi)

0.5 tsp

Curry Powder

1 tsp

dried rosemary

1 tsp

long grain rice

2 cups

vegetable oil

6 tbsp

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Nutritional Information

per serving

Carbohydrates

62.23 g

Energy

453.36 kcal

Total fat

16.25 g

Protein

14.38 g

per serving

Recipe steps

90 min

25 min

8 min

20 min

2 min

35 min

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Recipe steps

90 min

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Pour the smoked goat into a saucepan over medium heat, add onion, fresh rosemary, black pepper (1 tablespoon), garlic, ginger, 1 MAGGI seasoning, water, stir and bring to a boil for 25 minutes.

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Recipe steps

90 min

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Blend half of the tomatoes, bell pepper, onion and garlic into a smooth mixture and set aside. Heat vegetable oil in a saucepan over medium heat, add the cooked smoked goat and fry for 3 minutes, take out and set aside.

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Recipe steps

90 min

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Pour the sliced onion into the oil, add fennel seeds, stir until light brown. Add the chopped tomatoes, stir and let simmer for 5 minutes. Add the blended mixture, stir and let simmer for 15 minutes.

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Recipe steps

90 min

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Add the curry powder, ground rosemary, black pepper (1 tablespoon), 1 MAGGI D3D33D3 tablet stir and let simmer for 2 minutes.

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Recipe steps

90 min

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Add the washed rice, the smoked goat stock, stir, cover and let cook for 30 minutes, stirring occasionally. Add the fried smoked goat, stir in and let cook for 5 minutes. Smoked goat dafaduka ready to serve.

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SMOKED GOAT DAFADUKA

Nutritional facts per serving

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SMOKED GOAT DAFADUKA

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Recipe steps

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