This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and cut the vegetables (1 onion, tomatoes, red bell pepper) into chunks. Put in a blender and blend smoothly. Pour blended vegetable to a heated pot and steam until dry. Remove from fire, pour into a bowl and set aside. Wash and cut the carrot and place it in a bowl with the sweet corn and green peas. Set aside.
Slice the remaining onion. Heat oil and add the sliced onion, curry, thyme, bay leaf, chopped ginger and garlic then stir fry for 3 minutes. Add the steamed and blended vegetables. Fry for 7 minutes and stir at regular intervals.
Add water , 2 MAGGI Chicken and allow to boil. Add the rice and stir. Cover and allow to cook for 20 minutes. Add the carrot, green peas, sweet corn, stir and cover. Simmer for 5 minutes at reduced heat.
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