Carrot Rings Jollof

Name: Carrot Rings Jollof
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 3 tablespoons Vegetable Oil; 2 Onion (Chopped); 4 FreshTomatoes; 1/2 Teaspoon of Curry; 1/2 teaspoon Thyme; 1 tablespoon Bay leaf; 2 MAGGI Chicken; 1/2 teaspoon Chopped Ginger; 1/2 teaspoon Chopped Garlic; 4 cups Water; 4 cups White Rice; 1 Large scoop Green Peas; 3 tablespoons Sweet Corn; 2 Medium Sized Carrots; 1 Red bell Pepper

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Easy

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50 Min

JOLLOF RICE is popularly known food in West Africa, all ingredient put together to have a "one pot rice". This is a specially prepared recipe for Kids

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Ingredients

6 Portions

Vegetable Oil

3 tbsp

Onions, raw

Tomatoes

Curry Powder

0.5 tsp

Thyme

0.5 tsp

Bay leaf

1 tbsp

MAGGI Chicken 24(60x10g) GH

Ginger

0.5 tsp

Garlic

0.5 tsp

Water

4 cups

White Rice

4 cups

Green Peas

1 Large scoop

Sweet Corn

3 tbsp

Carrots

2 Mediums

Red bell Pepper

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Nutritional Information

per serving

Carbohydrates

54.63 g

Energy

291.44 kcal

Total fat

5 g

Protein

7.14 g

per serving

Recipe steps

50 min

15 min

10 min

25 min

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50 min

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Wash and cut the vegetables (1 onion, tomatoes, red bell pepper) into chunks. Put in a blender and blend smoothly. Pour blended vegetable to a heated pot and stea

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Recipe steps

50 min

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Slice the remaining onion. Heat oil and add the sliced onion, curry, thyme, bay leaf, chopped ginger and garlic then stir fry for 3 minutes. Add the steamed and

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Add water , 2 MAGGI Chicken and allow to boil. Add the rice and stir. Cover and allow to cook for 20 minutes. Add the carrot, green peas, sweet corn, stir and co

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Carrot Rings Jollof

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Carrot Rings Jollof

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