Celebrating Pasta’s Versatility
Three cheers for Pasta… Hooray, hooray, hooray! What’s the occasion? We’re celebrating how versatile this ingredient is, and all the many ways you can enjoy it with MAGGI! From Agnolotti to Macaroni to Spaghetti to Ziti, there’s quite literally an entire alphabet of different pasta types that people eat every day, all across the world.
Long, slender, spaghetti noodles are probably the most popular type of pasta there is, but it comes in so many other shapes like coils, shells, tubes and even squares. There are several colours and textures across the pasta family, each with their own uniqueness. All these features affect how pasta turns out in various dishes and the eating experience you get.
Whatever your pasta preference, and however you choose to prepare it, you can be sure of a deliciously delightful experience, once your pasta dish is made with MAGGI
