This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Add one tablespoon of vegetable oil to a large skillet or wok and heat over medium high heat.
Add chicken (in batches if necessary) and season with MAGGI Shrimp and pepper cook for 3 to 5 minutes or until cooked through.
Remove from skillet, reduce heat to medium and add remaining tablespoon of oil to the skillet.
Add onions, bell pepper and carrots and cook, stirring occasionally, just until crisp and tender then ginger and garlic and cook for an additional minute
Add chicken back into the skillet and stir to combine.
Add cooked spaghetti and toss till well combined.
Serve and enjoy hot!!
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