Light Soup Pasta

Name: Light Soup Pasta
Prep time: 2 s
Cook time: 50 s
Total time: 52 s
Yield: 6
Cuisine: African - style
Ingredients: 1 Medium Carrot (Diced); 5 Fresh Tomatoes; 2 Onion (Chopped); 1/4 piece Leek; 1 teaspoon Ginger (Chopped); 4 Cloves of Garlic; 2 tablespoons Shrimp powder; 200 grams Pasta (shell); 1 bunch Spinach (Kontomire); 1 MAGGI DƐDƐƐDƐ; 1 MAGGI Shrimp; 1 1/2 liter Water; 1 tablespoon Curry Powder; 1 tablespoon Black Pepper

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Intermediate

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52 Min

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Ingredients

6 Portions

Carrot (Diced)

1 Medium

Fresh Tomatoes

Onion (Chopped)

Leek

0.25 piece

Ginger (Chopped)

1 tsp

Garlic (Chopped)

Shrimp powder

2 tbsp

Spaghetti

200 g

Spinach (Kontomire)

1 bunch

MAGGI DƐDƐƐDƐ

MAGGI Shrimp

Water

1.5 L

Curry Powder

1 tbsp

Black Pepper powder

1 tbsp

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Nutritional Information

per serving

Carbohydrates

38.32 g

Energy

189.55 kcal

Total fat

1.29 g

Protein

7.87 g

per serving

Recipe steps

52 min

2 min

5 min

10 min

35 min

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Recipe steps

52 min

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Clean and slice the vegetables: leek and carrot into round shapes

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52 min

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Cook the pasta in hot water for 5 minutes and put aside

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Recipe steps

52 min

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Blend tomatoes, ginger, garlic, onion, spoon of Black pepper (Shito) and MAGGI Shrimp. Heat up a pan and add the blended vegetables and stir fry. Add curry spice

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Recipe steps

52 min

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Add the water, carrot, leek, shrimp powder, MAGGI DƐDƐƐDƐ and cook for 30 minutes. Add shell pasta, sliced spinach and let it simmer for 5 minutes

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Light Soup Pasta

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Light Soup Pasta

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Ingredients

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Recipe steps

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Recipe steps

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