Ghanaian Light Soup Tuber Mix

Name: Ghanaian Light Soup Tuber Mix
Prep time: 11 s
Cook time: 30 s
Total time: 41 s
Yield: 6
Cuisine: African - style
Ingredients: 1 Smoked Fish (Whole); 2 Fresh Tomatoes; 1 Onion (Chopped); 4 Cloves Garlic (Chopped); 2 teaspoons Ginger (Chopped); 2 tablespoons Shrimp powder; 1 MAGGI Shrimp; 2 liters Water; 1/4 piece Whole Yam; 1/4 Piece of Cassava; 1 MAGGI DƐDƐƐDƐ; 1 piece Cocoyam; 4 Garden Egg

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41 Min

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Ingredients

6 Portions

Smoked Fish (Shredded)

Fresh Tomatoes

Onion (Chopped)

Garlic (Chopped)

4 Cloves

Ginger (Chopped)

2 tsp

Shrimp powder

2 tbsp

MAGGI Shrimp

Water

2 L

Whole Yam

0.25 piece

Cassava

0.25 piece

MAGGI DƐDƐƐDƐ

Cocoyam

1 piece

Garden Egg

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Nutritional Information

per serving

Carbohydrates

42.21 g

Energy

230.11 kcal

Total fat

4.14 g

Protein

9.48 g

per serving

Recipe steps

41 min

10 min

1 min

5 min

25 min

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Recipe steps

41 min

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Peel and cut yam, cocoyam, garden egg and cassava into chunks. Clean and cut the fish into pieces.

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Recipe steps

41 min

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Blend onion, tomatoes, black pepper (Shito) , ginger, garlic and 1 MAGGI Shrimp.

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41 min

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Place in a pan the pieces of fish and the blended vegetable and cook for 5 minutes

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41 min

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Add the shrimp powder, water, all tubers, garden egg, 1 MAGGI DƐDƐƐDƐ and bring to boil for 20 minutes. Remove half of the garden eggs, blend and pour into the p

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Ghanaian Light Soup Tuber Mix

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Ghanaian Light Soup Tuber Mix

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