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Veggie Light Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Wash and Clean the vegetables: tomato, onion, garden egg, okro.
Step2 of 4
Blend garlic, 1 onion, ginger, 3 tomatoes, 1 MAGGI Chicken, 1 tablespoon of black pepper (Shito).
Step3 of 4
Heat palm oil in a pan, pour the blended mixture in and cook for 5 minutes.
Step4 of 4
Add 1.5L of water and the remaining vegetable: 3 tomatoes, 1 onion. 2 garden eggs Diced the plantain and the remaining garden eggs into big chunks add into the pot with the Tofu cubes (already diced) and bring to boil for 15 minutes. Remove the vegetables, blend add to the pot. Add 1 MAGGI DƐDƐƐDƐ and okro chunks then let it simmer for 10 minutes.