This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Peel and cut yam, cocoyam, garden egg and cassava into chunks. Clean and cut the fish into pieces.
Blend onion, tomatoes, black pepper (Shito) , ginger, garlic and 1 MAGGI Shrimp.
Place in a pan the pieces of fish and the blended vegetable and cook for 5 minutes
Add the shrimp powder, water, all tubers, garden egg, 1 MAGGI DƐDƐƐDƐ and bring to boil for 20 minutes. Remove half of the garden eggs, blend and pour into the pot. Then let simmer for 5 minutes.
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