Wrewre Soup

Name: Wrewre Soup
Prep time: 30 s
Cook time: 19 s
Total time: 50 s
Yield: 6
Cuisine: African - style,Local
Ingredients: 2 cups Wrewre (melon seeds); 2 Red onions; 5 Cloves of garlic; 1 Ginger; 3 Tomatoes; 5 Scotch bonnet pepper; 1 pound Chicken thigh; 2 MAGGI Chicken Tablet

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Intermediate

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50 Min

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Ingredients

bambara groundnut (washed)

2 cups

Onions, raw

2 Mediums

Garlic

5 Cloves

Ginger

1 Medium

Tomatoes

3 Smalls

Peppers, hot chili, green, raw

5 pieces

Chicken thigh (deboned)

MAGGI Chicken 24(60x10g) GH

2 Tablets

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Nutritional Information

per serving

Carbohydrates

17.08 g

Energy

482.56 kcal

Total fat

36.94 g

Protein

25.44 g

per serving

Recipe steps

50 min

15 min

4 min

15 min

1 min

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Recipe steps

50 min

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Toast melon seeds in a pan over medium-high heat for 5 minutes. Take off heat and soak in water for 10 minutes.

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Recipe steps

50 min

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Cut the chicken thighs and put in a saucepan. Add onion, ginger, garlic, MAGGI chicken tablet, stir, and let steam for 5 minutes. Add scotch bonnet pepper, tomato

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Recipe steps

50 min

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Blend the soaked melon seeds into a smooth mixture and strain into the chicken stock and let boil for 3 minutes.

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Take out the vegetables, blend into a smooth mixture and pour into the soup, add MAGGI chicken tablet Stir and let boil for 15 minutes.

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Wrewre soup ready to serve with fufu, banku, omotuo

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Wrewre Soup

Nutritional facts per serving

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Wrewre Soup

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