WARM BEEF GREEN PAWPAW SALAD

Name: WARM BEEF GREEN PAWPAW SALAD
Prep time: 14 s
Cook time: 3 s
Total time: 17 s
Yield: 6
Cuisine: African - style
Ingredients: 500 grams beef fillet; 1/4 cup suya spice; 1 1/2 Tablet MAGGI DƐDƐƐDƐ; 1 1/2 tablespoon ground black pepper; 1 1/2 teaspoon sea salt flakes; 4 teaspoons Olive Oil; 1 tablespoon Soy sauce; 1 tablespoon lemon juice; 1 teaspoon chilli flakes; 1 tablespoon wild honey; 1 sprig Fresh thyme; 100 grams fino fresco leaves; 100 grams arugula leaves; 6 Smalls baby carrots (halved); 1 Medium white onion; 7 Units cherry tomatoes (halved); 1 Unit handful toasted cashew nuts (chopped)

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17 Min

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Ingredients

Beef, New Zealand, imported, manufacturing beef, raw

500 g

suya spice

0.25 cup

MAGGI Dededee

1.5 Tablets

Black Pepper

1.5 tbsp

sea salt flakes

1.5 tsp

Olive Oil

4 tsp

Soy sauce

1 tbsp

Lemon juice, raw

1 tbsp

Peppers, hot chili, green, raw

1 tsp

wild honey

1 tbsp

Fresh thyme

1 sprig

Lettuce

100 g

arugula leaves

100 g

Carrots

6 Smalls

Onions, raw

1 Medium

Tomatoes

handful toasted cashew nuts (chopped)

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Nutritional Information

per serving

Carbohydrates

17.56 g

Energy

206.3 kcal

Total fat

7.07 g

Protein

20.58 g

per serving

Recipe steps

17 min

2 min

5 min

7 min

3 min

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17 min

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Season the beef fillet with the suya spice and place on a pre-heated grill.

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17 min

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Grill for 3 minutes, drizzle with vegetable oil, turn over, add the carrots and grill for another 3 minutes. Set aside to cool off. Mix soy sauce with lemon juic

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17 min

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Cut the grilled beef into an inch slices, season with MAGGI d3d33d3 and coarse crushed black pepper then set aside. Place the fino fresco leaves in a salad bowl,

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17 min

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Drizzle with the dressing. Warm beef salad ready to serve.

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WARM BEEF GREEN PAWPAW SALAD

Nutritional facts per serving

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WARM BEEF GREEN PAWPAW SALAD

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