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Tangy Tomato Stew Masala
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Chop or roughly blend the tomatoes, red bell pepper, fresh pepper and 1/2 onion. Chopped the remaining onion. Heat oil in a pan, add the chopped onions and allow to fry for 3 minutes
Step2 of 4
Add the cooked chicken and fry till brown then remove and set aside. In the same pot add the curry, celery, masala, ginger and garlic then stir fry for 2 minutes.
Step3 of 4
Add the roughly blended tomato and allow to fry for 15 min, stirring at intervals.
Step4 of 4
Add MAGGI chicken and stock or water, stir, cover and allow to stew for 15 minutes