Tangy Tomato Stew Masala

Name: Tangy Tomato Stew Masala
Cook time: 40 s
Total time: 40 s
Yield: 6
Cuisine: African - style
Ingredients: 8 pieces Chicken Cutlet; 4 tablespoons Vegetable Oil; 1 teaspoon Marsala; 1 tablespoon Curry Powder; 5 Stalks Celery; 1 Medium Onion (Chopped); 8 Fresh Tomatoes; 2 Units Red bell Pepper; 2 MAGGI Chicken; 2 Fresh Pepper; 500 milliliters Water; 1/2 teaspoon Ginger (Chopped); 1 tablespoon Garlic Powder

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Easy

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40 Min

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Ingredients

6 Portions

Chicken (Boneless)

8 pieces

Vegetable Oil

4 tbsp

Curry Powder

1 tsp

Curry Powder

1 tbsp

Celery

5 Stalks

Onions, raw

1 Medium

Tomatoes

Red bell Pepper

MAGGI Chicken 24(60x10g) GH

20 g

Peppers, hot chili, green, raw

Water

500 mL

Ginger

0.5 tsp

Garlic Powder

1 tbsp

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Nutritional Information

per serving

Carbohydrates

15.28 g

Energy

512.11 kcal

Total fat

14.13 g

Protein

82.99 g

per serving

Recipe steps

40 min

5 min

15 min

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40 min

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Chop or roughly blend the tomatoes, red bell pepper, fresh pepper and 1/2 onion. Chopped the remaining onion. Heat oil in a pan, add the chopped onions and allow

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Recipe steps

40 min

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Add the cooked chicken and fry till brown then remove and set aside. In the same pot add the curry, celery, masala, ginger and garlic then stir fry for 2 minutes.

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Recipe steps

40 min

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Add the roughly blended tomato and allow to fry for 15 min, stirring at intervals.

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40 min

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Add MAGGI chicken and stock or water, stir, cover and allow to stew for 15 minutes

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Tangy Tomato Stew Masala

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Tangy Tomato Stew Masala

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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