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Tangy Tomato Stew Masala

Tangy Tomato Stew Masala

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Easy

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40 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Chicken (Boneless)
8  pieces
Vegetable Oil
4  tbsp
Curry Powder
1  tsp
Curry Powder
1  tbsp
Celery
5  Stalks
Onion (Chopped)
1  Medium
Fresh Tomatoes
8 
Red bell Pepper
2 
MAGGI Chicken
20  g
Fresh Pepper
2 
Water
500  mL
Ginger (Chopped)
0.5  tsp
Garlic Powder
1  tbsp

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Nutritional Information

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per serving

Carbohydrates
15.28 g
Energy
512.11 kcal
Total fat
14.13 g
Protein
82.99 g
per serving

Recipe steps

40 min

5 min

5 min

15 min

15 min

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Recipe steps

40 min

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Chop or roughly blend the tomatoes, red bell pepper, fresh pepper and 1/2 onion. Chopped the remaining onion. Heat oil in a pan, add the chopped onions and allow
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Recipe steps

40 min

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Add the cooked chicken and fry till brown then remove and set aside. In the same pot add the curry, celery, masala, ginger and garlic then stir fry for 2 minutes.
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Recipe steps

40 min

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Add the roughly blended tomato and allow to fry for 15 min, stirring at intervals.
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Recipe steps

40 min

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Add MAGGI chicken and stock or water, stir, cover and allow to stew for 15 minutes

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