Spicy Veggie Tomato Stew
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Room for Balance Improvement (0 - 44)

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Good Balance (45 - 69)

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What is the energy content breakdown?
21 13.1g / 21%
18 25.6g / 18%
61 85.4g / 61%

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Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients

Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?

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Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

Spicy Veggie Tomato Stew

(0)
45 Min
Easy

Recipe Variants

.

Nutrition Value

Carbohydrates
25,63 g
Energy
555,86 kcal
Total fat
13,17 g
Fiber
8,07 g
Protein
85,49 g
Saturated Fats
3,3 g
Sodium
900,15 mg
Information per serving

Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
8  pieces
Chicken (Cooked)
1.5  tbsp
Olive Oil
1  tsp
Thyme
0.5  tsp
Curry Powder
0.5  tsp
Basil
0.5  tsp
Dill
0.5  tsp
Chives
0.5  tsp
Rosemary
1  Medium
Onion (Chopped)
8 
Fresh Tomatoes
4  large
Red bell Pepper
2 
MAGGI Chicken
2 
Fresh Pepper
500  mL
Water
1  Large scoop
Green Peas
2  tbsp
Sweet Corn
2  Mediums
Carrot (Diced)
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Tips & Tricks

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Instruction

45 Minutes

  • Step1

    5 Min
    Chop or roughly blend tomatoes, red bell pepper and fresh pepper together. Heat oil in a pan, add Onions and allow to fry for 3 minutes

  • Step2

    5 Min
    Add the already boiled chicken into the pot and fry until brown then remove and set aside. In the pot add the curry, thyme, basil, dill, chives, rosemary then stir fry for 2 minutes.

  • Step3

    15 Min
    Add the roughly blended vegetables and allow to fry for 10 minutes, stir at regular intervals

  • Step4

    20 Min
    Add 2 MAGGI Chicken and water, stir, cover and allow to stew for 15 minutes. Add the diced carrot, sweet corn, green peas and allow to simmer for 5 minutes.
Spicy Veggie Tomato Stew

Step1 of 4

Chop or roughly blend tomatoes, red bell pepper and fresh pepper together. Heat oil in a pan, add Onions and allow to fry for 3 minutes

Spicy Veggie Tomato Stew

Step2 of 4

Add the already boiled chicken into the pot and fry until brown then remove and set aside. In the pot add the curry, thyme, basil, dill, chives, rosemary then stir fry for 2 minutes.

Spicy Veggie Tomato Stew

Step3 of 4

Add the roughly blended vegetables and allow to fry for 10 minutes, stir at regular intervals

Spicy Veggie Tomato Stew

Step4 of 4

Add 2 MAGGI Chicken and water, stir, cover and allow to stew for 15 minutes. Add the diced carrot, sweet corn, green peas and allow to simmer for 5 minutes.

Recipe PDF

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