This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Chop or roughly blend tomatoes, red bell pepper and fresh pepper together. Heat oil in a pan, add Onions and allow to fry for 3 minutes
Add the already boiled chicken into the pot and fry until brown then remove and set aside. In the pot add the curry, thyme, basil, dill, chives, rosemary then stir fry for 2 minutes.
Add the roughly blended vegetables and allow to fry for 10 minutes, stir at regular intervals
Add 2 MAGGI Chicken and water, stir, cover and allow to stew for 15 minutes. Add the diced carrot, sweet corn, green peas and allow to simmer for 5 minutes.
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