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Classic Chicken Stew
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Wash all vegetable (Tomatoes, onion, red bell peppers, fresh pepper) and cut into big chunks. Put the vegetable and herbs into a baking plate and grill in the oven.
Step2 of 4
Fry the cooked chicken in hot oil until brown then remove and keep aside. In the same pot add curry, thyme. ginger and garlic and stir fry for 2 min.
Step3 of 4
Add the tomato paste and allow to fry for 10 min, stirring at intervals.
Step4 of 4
Add 2 MAGGI Chicken, water, grilled vegetables and stir, cover and allow to stew for 15 minutes. Add carrot, sweet corn, green peas and simmer for 5 minutes.