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Classic Chicken Stew

Classic Chicken Stew

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Intermediate

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Chicken (Boneless)
8  pieces
Vegetable Oil
4  tbsp
Thyme
1  tsp
Curry Powder
0.5  tbsp
Onion (Chopped)
1  Medium
Fresh Tomatoes
8 
Red bell Pepper
4  large
MAGGI Chicken
2 
Fresh Pepper
4 
Water
1  L
tomato puree
1  tbsp
Ginger (Chopped)
1  tsp
Garlic (Chopped)
1  tsp

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Nutritional Information

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per serving

Carbohydrates
19.61 g
Energy
532.74 kcal
Total fat
14.25 g
Protein
83.65 g
per serving

Recipe steps

50 min

15 min

5 min

10 min

20 min

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Recipe steps

50 min

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Wash all vegetable (Tomatoes, onion, red bell peppers, fresh pepper) and cut into big chunks. Put the vegetable and herbs into a baking plate and grill in the ove
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Recipe steps

50 min

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Fry the cooked chicken in hot oil until brown then remove and keep aside. In the same pot add curry, thyme. ginger and garlic and stir fry for 2 min.
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Recipe steps

50 min

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Add the tomato paste and allow to fry for 10 min, stirring at intervals.
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Recipe steps

50 min

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Add 2 MAGGI Chicken, water, grilled vegetables and stir, cover and allow to stew for 15 minutes. Add carrot, sweet corn, green peas and simmer for 5 minutes.

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