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Classic Grilled Fish
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Clean the Tilapia and make cuts all along both side of the fish. Cut into the fish bone as much as possible to allow it to cook fast.
Step2 of 5
Blend chopped onion, garlic, ginger, black pepper, nutmeg powder, fresh pepper, a little water. Add 2 MAGGI d3d33d3, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.
Step3 of 5
Spread the marinade (the blended spices) on the fish and keep them in the fridge for a while.
Step4 of 5
Make a charcoal BBQ. With the fire on medium heat, set the fishes onto the grill. Spread the remaining marinade on the fishes time to time until cooked.
Step5 of 5
Serve with fried ripe plantain, banku, Attiéké and little tomato stew.