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Classic Grilled Fish

Classic Grilled Tilapia

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Intermediate

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42 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Fresh Tilapia
2  Mediums
Onion (Chopped)
1 
Ginger (Chopped)
0.5  tsp
Garlic (Chopped)
10  Cloves
Black Pepper powder
1  tsp
grains of Selim (hwentia)
0.5  tsp
Fresh Chilli
2  tsp
MAGGI DƐDƐƐDƐ
2 
Vegetable Oil
70  mL
Vinegar
2  tbsp

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Nutritional Information

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per serving

Carbohydrates
4.7 g
Energy
190.53 kcal
Total fat
8.43 g
Protein
24.35 g
per serving

Recipe steps

42 min

10 min

5 min

1 min

25 min

1 min

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Recipe steps

42 min

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Clean the Tilapia and make cuts all along both side of the fish. Cut into the fish bone as much as possible to allow it to cook fast.
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Recipe steps

42 min

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Blend chopped onion, garlic, ginger, black pepper, nutmeg powder, fresh pepper, a little water. Add 2 MAGGI d3d33d3, vinegar and oil to the blend and stir gently
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42 min

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Spread the marinade (the blended spices) on the fish and keep them in the fridge for a while.
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Make a charcoal BBQ. With the fire on medium heat, set the fishes onto the grill. Spread the remaining marinade on the fishes time to time until cooked.
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42 min

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Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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