Classic Grilled Tilapia

Name: Classic Grilled Tilapia
Prep time: 10 s
Cook time: 31 s
Total time: 42 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Mediums Fresh Tilapia; 1 Onion (Chopped); 1/2 teaspoon Chopped Ginger; 10 Cloves Garlic; 1 teaspoon Black Pepper powder; 1/2 teaspoon African Nutmeg; 2 teaspoons Fresh Chilli; 2 MAGGI DƐDƐƐDƐ; 70 milliliters Vegetable Oil; 2 tablespoons Vinegar

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Intermediate

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42 Min

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Ingredients

6 Portions

Fresh Tilapia

2 Mediums

Onion (Chopped)

Ginger (Chopped)

0.5 tsp

Garlic (Chopped)

10 Cloves

Black Pepper powder

1 tsp

grains of Selim (hwentia)

0.5 tsp

Fresh Chilli

2 tsp

MAGGI DƐDƐƐDƐ

Vegetable Oil

70 mL

Vinegar

2 tbsp

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Nutritional Information

per serving

Carbohydrates

4.7 g

Energy

190.53 kcal

Total fat

8.43 g

Protein

24.35 g

per serving

Recipe steps

42 min

10 min

5 min

1 min

25 min

1 min

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Recipe steps

42 min

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Clean the Tilapia and make cuts all along both side of the fish. Cut into the fish bone as much as possible to allow it to cook fast.

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42 min

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Blend chopped onion, garlic, ginger, black pepper, nutmeg powder, fresh pepper, a little water. Add 2 MAGGI d3d33d3, vinegar and oil to the blend and stir gently

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42 min

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Spread the marinade (the blended spices) on the fish and keep them in the fridge for a while.

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Make a charcoal BBQ. With the fire on medium heat, set the fishes onto the grill. Spread the remaining marinade on the fishes time to time until cooked.

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Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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Classic Grilled Tilapia

Nutritional facts per serving

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Classic Grilled Tilapia

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