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Marinated Spicy Fish
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Clean the Tilapia and cuts along both sides of the fish. Cut until the fish bone as much as possible to allow it to cook fast.
Step2 of 4
Blend onion, garlic, ginger, black pepper, nutmeg powder, fresh pepper, peanut paste and a small amount water. Add 2 MAGGI D3D33D3, vinegar and oil to the blend and stir. Then taste to correct seasoning.
Step3 of 4
Spread the marinade (the blended spices) on the fish and keep them in the fridge for a while. Set aside a plate each of wheat flour, whipped egg, and Gari. Pass the marinated fish in each of those plates to coat and set aside.
Step4 of 4
Make a charcoal BBQ. On medium heat, grill until fish is cooked. Serve with fried ripe plantain, banku, Attiéké and little tomato stew.