Marinated Spicy Fish

Name: Marinated Spicy Fish
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Mediums Whole Tilapia; 1 Chopped Onion; 1 1/2 teaspoon Chopped Ginger; 10 Cloves Garlic; 1 teaspoon Black Pepper powder; 1/2 teaspoon African Nutmeg; 2 Fresh Pepper; 2 MAGGI DƐDƐƐDƐ; 1 cup Peanut paste; 100 milliliters Vegetable Oil; 3 Mediums Egg; 3 cups Gari powder; 3 cups Wheat flour; 2 tablespoons Vinegar

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Intermediate

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50 Min

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Ingredients

6 Portions

Whole Tilapia

2 Mediums

Onions, raw

Ginger

1.5 tsp

Garlic

10 Cloves

Black Pepper

1 tsp

grains of paradise (3fom wisa)

0.5 tsp

red scotch pepper

MAGGI Dededee

Peanut paste

6 tbsp

Vegetable Oil

7 tbsp

egg(beaten slightly with 1 teaspoon milk)

3 Mediums

Gari powder

3 cups

Wheat flour

3 cups

Vinegar

2 tbsp

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Nutritional Information

per serving

Carbohydrates

82.96 g

Energy

685.15 kcal

Total fat

20.81 g

Protein

36.47 g

per serving

Recipe steps

50 min

10 min

5 min

10 min

25 min

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Recipe steps

50 min

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Clean the Tilapia and cuts along both sides of the fish. Cut until the fish bone as much as possible to allow it to cook fast.

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Recipe steps

50 min

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Blend onion, garlic, ginger, black pepper, nutmeg powder, fresh pepper, peanut paste and a small amount water. Add 2 MAGGI D3D33D3, vinegar and oil to the blend

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Recipe steps

50 min

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Spread the marinade (the blended spices) on the fish and keep them in the fridge for a while. Set aside a plate each of wheat flour, whipped egg, and Gari. Pass t

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Recipe steps

50 min

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Make a charcoal BBQ. On medium heat, grill until fish is cooked. Serve with fried ripe plantain, banku, Attiéké and little tomato stew.

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Marinated Spicy Fish

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Marinated Spicy Fish

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Ingredients

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

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