SOKYII JOLLOF

Name: SOKYII JOLLOF
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 6
Cuisine: African - style
Ingredients: 3 cups Rice; 400 grams tomatoes (blended); 1 tablespoon Garlic Powder; 3 tablespoons Curry Powder; 1/2 cup scotch bonnet pepper; 1 Onion; 1 tablespoon Peppercorn; 1 tablespoon dried rosemary; 1 tablespoon anise; Springonion; 1 MAGGI Shrimp; 4 cups Water; 5 tablespoons Oil; 1 tablespoon Paprika; 1/2 cup beef stock; 1 pound Chicken drumsticks; 3 fingers ripe plantain; 1 pound Beef; 1 tablespoon Soy sauce; 1 tablespoon Oyster Sauce; 1 Tablet MAGGI Chicken; 1 tablespoon Chilli powder

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Intermediate

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90 Min

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Ingredients

Rice

3 cups

Fresh Tomatoes

400 g

Garlic Powder

1 tbsp

Curry Powder

3 tbsp

Fresh Pepper

0.5 cup

Onion (Chopped)

1 Medium

Black Pepper

1 tbsp

dried rosemary

1 tbsp

anise

1 tbsp

Spring onion

1 sprig

MAGGI Shrimp

1 Tablet

Water

4 cups

Corn oil

5 tbsp

Paprika

1 tbsp

Alcoholic beverage, wine, table, red

0.5 cup

Chicken, skin (drumsticks and thighs), raw

50 g

Plantain

3 pieces

Beef, New Zealand, imported, manufacturing beef, raw

50 g

Soy sauce made from soy and wheat (shoyu)

1 tbsp

Soy sauce

1 tbsp

MAGGI Chicken

1 Tablet

Fresh Pepper

1 tbsp

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Nutritional Information

per serving

Carbohydrates

108.71 g

Energy

630.61 kcal

Total fat

17.28 g

Protein

12.48 g

per serving

Recipe steps

90 min

5 min

30 min

20 min

35 min

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Recipe steps

90 min

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Using a blender, blend scotch bonnet, onions, pepper corns, anise seeds, dried rosemary, spring onions, garlic, fennel seeds, green bell pepper, oil and a splash of water

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Recipe steps

90 min

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Season chicken with soy sauce, oyster sauce, chilli powder, maggi chicken then set aside to marinate. Fry on medium high heat until golden brown Marinate beef using blended pepper mix and set aside to marinate. Then steam until tender then fry.

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Recipe steps

90 min

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In a saucepan on medium high, pour in the oil allow to heat up then pour in pepper mix and salted beef chunks and fry until golden brown. Add in tomato puree, cube and for 10mins or until color darkens.

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Recipe steps

90 min

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Wash rice several times until water is clear then pour into the sauce. Add in two cups of water and allow to cook for 25-35 mins. Stir occasionally to allow heat circulate and cook rice evenly.

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SOKYII JOLLOF

Nutritional facts per serving

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SOKYII JOLLOF

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

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