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SOKYII JOLLOF

SOKYII JOLLOF

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Intermediate

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90 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
478526
Rice
3  cups
478526
Fresh Tomatoes
400  g
478526
Garlic Powder
1  tbsp
330292
Curry Powder
3  tbsp
331218
Fresh Pepper
0.5  cup
478526
Onions
1  Medium
478526
Black Pepper powder
1  tbsp
325762
dried rosemary
1  tbsp
478526
anise
1  tbsp
478526
Spring onion
1  sprig
478526
MAGGI Shrimp
1  Tablet
478526
Hot water
4  cups
478526
Corn oil
5  tbsp
330747
Paprika
1  tbsp
478526
Alcoholic beverage, wine, table, red
0.5  cup
478526
Chicken, skin (drumsticks and thighs), raw
50  g
478526
Plantain
3  pieces
478526
Beef, New Zealand, imported, manufacturing beef, raw
50  g
478526
Soy sauce made from soy and wheat (shoyu)
1  tbsp
478526
Soy sauce
1  tbsp
478526
MAGGI Chicken
1  Tablet
331218
Fresh Pepper
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
108.71 g
Energy
630.61 kcal
Total fat
17.28 g
Protein
12.48 g
per serving

Recipe steps

90 min

5 min

30 min

20 min

35 min

SOKYII JOLLOF

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Recipe steps

90 min

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Using a blender, blend scotch bonnet, onions, pepper corns, anise seeds, dried rosemary, spring onions, garlic, fennel seeds, green bell pepper, oil and a splash of water
SOKYII JOLLOF

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Recipe steps

90 min

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Season chicken with soy sauce, oyster sauce, chilli powder, maggi chicken then set aside to marinate. Fry on medium high heat until golden brown Marinate beef using blended pepper mix and set aside to marinate. Then steam until tender then fry.
SOKYII JOLLOF

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Recipe steps

90 min

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In a saucepan on medium high, pour in the oil allow to heat up then pour in pepper mix and salted beef chunks and fry until golden brown. Add in tomato puree, cube and for 10mins or until color darkens.
SOKYII JOLLOF

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Recipe steps

90 min

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Wash rice several times until water is clear then pour into the sauce. Add in two cups of water and allow to cook for 25-35 mins. Stir occasionally to allow heat circulate and cook rice evenly.

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Latest tips

K Kunal. singh

Nice Recipe

26-08-2025 11:29 Uhr

T The recipe is not complete. The last step is missing, so I cannot make it

The recipe is not complete. The last step is missing, so I cannot make it

07-06-2025 12:18 Uhr

K Kunal.a2

Nice REcipe Tip

27-05-2025 11:47 Uhr

k kunal.a1

Share A tip test

20-05-2025 13:13 Uhr

k kunal.a.a

Share atip test

24-04-2025 13:13 Uhr

t team

amazing

17-02-2025 09:18 Uhr

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