SLOW ROASTED LAMB SHANK
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?
34 5.2g / 34%
55 19g / 55%
11 4.1g / 11%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional Tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients

Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?

Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron

Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

SLOW ROASTED LAMB SHANK

(0)
178 Min
Intermediate
.

Nutrition Value

Carbohydrates
19,1 g
Energy
272,84 kcal
Total fat
5,26 g
Fiber
2,88 g
Protein
4,2 g
Saturated Fats
0,8 g
Sodium
228,1 mg
Sugars
7,38 g
Information per serving

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
2  tbsp
Olive Oil
6  pieces
lamb shanks (trimmed off excess fat)
2  large
Onion (Chopped)
6  Cloves
Garlic (Chopped)
2  large
Carrot (Diced)
1  tbsp
ground pepper
4  tbsp
Wheat flour
2  cups
beef stock
5  tbsp
Alcoholic beverage, wine, table, red
400  g
Fresh Tomatoes
2  tbsp
Tomato Paste
1  Tablet
MAGGI DƐDƐƐDƐ
1  tsp
Rosemary
2  tbsp
finely chopped fresh flat-leaf parsley
2  Leafs
Bay leaf
1  tsp
Black Pepper powder
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Instruction

178 Minutes

  • Step1

    10 Min
    Preheat oven to 350°F (175°C). Wash and pat dry lamb shanks with paper towel. Heat 1 tablespoon of oil in a heavy based pot over medium-high heat. Sear two shanks in the hot oil until browned on all sides. Repeat with remaining shanks and oil. Transfer to a plate, tent with foil to keep warm, set aside.

  • Step2

    6 Min
    Sauté the carrots and diced onions, then add garlic and cook for 1 minute. Season with 1/2 MAGGI seasoning and 1/2 teaspoon ground pepper. Sprinkle with flour, toss well and cook for 4-5 minutes to brown the flour. Return the shanks back into the pot.

  • Step3

    4 Min
    Add stock, puree tomato, MAGGI d3d33d3 tablet and herbs. Bring to a simmer on the stove.

  • Step4

    155 Min
    Cover, transfer to lower part of the oven and cook for 2 1/2 hours, or until the meat is tender (adjust the heat so that the liquid simmers very slowly). Gently transfer the shanks onto a plate; tent to keep warm. Take out the bay leaves from the sauce and place pot onto stove. Simmer sauce over medium heat until thickened to your desired consistency.

  • Step5

    3 Min
    You should be left with about some sauce thick enough to lightly coat the back of a spoon. Taste for seasoning and adjust pepper, if desired. Add the shanks back into the pot of sauce. Garnish with parsley and serve with mashed potatoes, rice or pasta.
SLOW ROASTED LAMB SHANK

Step1 of 5

Preheat oven to 350°F (175°C). Wash and pat dry lamb shanks with paper towel. Heat 1 tablespoon of oil in a heavy based pot over medium-high heat. Sear two shanks in the hot oil until browned on all sides. Repeat with remaining shanks and oil. Transfer to a plate, tent with foil to keep warm, set aside.

SLOW ROASTED LAMB SHANK

Step2 of 5

Sauté the carrots and diced onions, then add garlic and cook for 1 minute. Season with 1/2 MAGGI seasoning and 1/2 teaspoon ground pepper. Sprinkle with flour, toss well and cook for 4-5 minutes to brown the flour. Return the shanks back into the pot.

SLOW ROASTED LAMB SHANK

Step3 of 5

Add stock, puree tomato, MAGGI d3d33d3 tablet and herbs. Bring to a simmer on the stove.

SLOW ROASTED LAMB SHANK

Step4 of 5

Cover, transfer to lower part of the oven and cook for 2 1/2 hours, or until the meat is tender (adjust the heat so that the liquid simmers very slowly). Gently transfer the shanks onto a plate; tent to keep warm. Take out the bay leaves from the sauce and place pot onto stove. Simmer sauce over medium heat until thickened to your desired consistency.

SLOW ROASTED LAMB SHANK

Step5 of 5

You should be left with about some sauce thick enough to lightly coat the back of a spoon. Taste for seasoning and adjust pepper, if desired. Add the shanks back into the pot of sauce. Garnish with parsley and serve with mashed potatoes, rice or pasta.

Recipe PDF

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