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SEA-FOOD-BOIL

SEAFOOD PLATTER (BOIL)

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113 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
326447
fresh yellow corn (cut into 3-inch pieces)
4  pieces
326447
Water
6.25  cups
330575
Lemon juice, raw
4  large
326447
Onions, raw
4  large
326447
MAGGI Shrimp
1.5  Tablets
325759
Cayenne pepper
2.5  tsp
326447
Garlic
2  large
330869
Bay leaf
4  Leafs
baby potatoes (halved)
littleneck clams (scrubbed)
Beef, New Zealand, imported, manufacturing beef, raw
crabs
326447
Prawns
1.5  g
333032
unsalted butter
3  Sticks
329016
Parsley
0.25  cup
330575
Lemon juice, raw
2  tsp
327502
Fresh Chilli
10 
327502
Peppers, hot chili, green, raw
2 
330747
Paprika
3  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
45.85 g
Energy
436.56 kcal
Total fat
6.19 g
Protein
53.52 g
per serving

Recipe steps

113 min

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20 min

28 min

5 min

SEA-FOOD-BOIL

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Recipe steps

113 min

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Place corn in a single layer on a large plate; freeze until ready to use, about 1 hour.
SEA-FOOD-BOIL

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Recipe steps

113 min

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Add water to a large saucepan. Squeeze juice from lemon halves into water, removing and discarding seeds; add squeezed lemon halves, onions, MAGGI, kpakposhito s
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Recipe steps

113 min

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Add crab legs, shrimp, and frozen corn to stockpot, using tongs to incorporate them into the broth. Cover pot, and let mixture stand, undisturbed, 15 minutes. Br
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Recipe steps

113 min

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Drain the seafood boil in a colander, using tongs to help transfer ingredients to the colander and then to a serving platter.

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Latest tips

T The recipe is not complete. The last step is missing, so I cannot make it

The recipe is not complete. The last step is missing, so I cannot make it

07-06-2025 12:18 Uhr

K Kunal.a2

Nice REcipe Tip

27-05-2025 11:47 Uhr

k kunal.a1

Share A tip test

20-05-2025 13:13 Uhr

k kunal.a.a

Share atip test

24-04-2025 13:13 Uhr

t team

amazing

17-02-2025 09:18 Uhr

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