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Groundnut Soup Tuber Mix
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Clean and cut vegetable into chunk: cassava, plantain, garden eggs and okro. Keep aside. Clean chicken and cut into pieces.
Step2 of 4
Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, smoked chicken in a pot with hot water. Cover and bring to boil at a reduced heat to simmer for 15 minutes until vegetables are soft.
Step3 of 4
Remove vegetable and blend. Add the blended vegetables to the soup. Add 2 MAGGI Chicken and bring to boil. Dilute the peanut paste with warm water and mix to obtain light consistence.
Step4 of 4
Pour the peanut to the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable chunks: cassava, plantain, garden eggs, okro. Let simmer for 10 minutes. Peanut soup can be served with starchy staple side dish: pounded cassava, yam, plantain, or rice.