This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Clean and cut vegetable into chunk: cassava, plantain, garden eggs and okro. Keep aside. Clean chicken and cut into pieces.
Place the whole onion, pepper, tomatoes garlic, roughly cut red bell pepper, smoked chicken in a pot with hot water. Cover and bring to boil at a reduced heat to simmer for 15 minutes until vegetables are soft.
Remove vegetable and blend. Add the blended vegetables to the soup. Add 2 MAGGI Chicken and bring to boil. Dilute the peanut paste with warm water and mix to obtain light consistence.
Pour the peanut to the soup and simmer for 20 minutes until oil rises to the surface of the soup. Add the vegetable chunks: cassava, plantain, garden eggs, okro. Let simmer for 10 minutes. Peanut soup can be served with starchy staple side dish: pounded cassava, yam, plantain, or rice.
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