Groundnut Soup

Name: Groundnut Soup
Prep time: 10 s
Cook time: 37 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 400 grams Peanut Paste Mix; 1 Whole Smoked Fish (cut into 3 pieces); 1 Medium Smoked Chicken; 1 tablespoon Crayfish Powder; 1 Fresh Tomatoes; 1 Red Bell Pepper; 2 Onions; 1 1/2 liter Hot water; 2 Fresh Pepper; 2 MAGGI Shrimp; 1 bunch Spinach (Kontomire)

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Intermediate

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50 Min

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Ingredients

6 Portions

Peanut Paste Mix

400 g

Smoked Fish

Smoked Chicken

1 Medium

fish powder

1 tbsp

Tomatoes

Red bell Pepper

Onions, raw

Water

1.5 L

Peppers, hot chili, green, raw

MAGGI Shrimp

borkorborkor (waterleaf)

1 bunch

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Nutritional Information

per serving

Carbohydrates

23.73 g

Energy

510.69 kcal

Total fat

35.73 g

Protein

31.23 g

per serving

Recipe steps

50 min

10 min

27 min

3 min

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Recipe steps

50 min

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Clean chicken and cut into pieces. Clean the three whole smoked fishes and the dry smoked. Clean and slice the spinach leaves. Keep all aside.

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Recipe steps

50 min

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Pound roughly in an earthern ware (mortar) or blend: onion, peppers, red bell pepper, and shrimp powder.. Pour into a pot, add warm water (1,5L), smoked chicken,

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Recipe steps

50 min

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Dilute the peanut paste with warm water to light consistence Pour into the soup and allow to cook for 20 minutes until oil rises at the surface of the soup. Stir

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Recipe steps

50 min

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Add fine shredded leaves (spinach) and stir then allow to simmer for 3 minutes. Peanut soup can be served with fufu, rice, banku, eba.

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Groundnut Soup

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Groundnut Soup

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Recipe steps

Recipe steps

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