Spaghetti with Prawns

Name: Spaghetti with Prawns
Cook time: 30 min
Total time: 30 min
Yield: 6 Portions
Ingredients: 600 grams Spaghetti; 1 1/2 Onions; 4 Fresh Tomatoes; 2 Large Red bell Pepper; 1 tablespoon Olive Oil; 1/2 teaspoon Chopped Garlic; 1 teaspoon Curry Powder; 2 MAGGI Chicken; 1 teaspoon Black Pepper powder; 1/2 teaspoon Thyme; 2 teaspoons Chopped Ginger; 1 Medium Zucchini (Chopped); 2 Large Carrot (Diced); 6 Dressed Prawns; 2 Fresh Pepper

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30 Min

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Ingredients

6 Portions

Spaghetti

600 g

Onions

1.5

Fresh Tomatoes

Red bell Pepper

2 large

Olive Oil

1 tbsp

Garlic (Chopped)

0.5 tsp

Curry Powder

1 tsp

MAGGI Chicken

Black Pepper powder

1 tsp

Thyme

0.5 tsp

Ginger (Chopped)

2 tsp

Zucchini (Chopped)

1 Medium

Carrot (Diced)

2 large

Dressed Prawns

Fresh Pepper

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Nutritional Information

per serving

Carbohydrates

92.83 g

Energy

514.66 kcal

Total fat

7.88 g

Protein

18.09 g

per serving

Recipe steps

30 min

10 min

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30 min

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Wash and roughly blend tomatoes, 1 onion, fresh pepper and red bell pepper. Set aside

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30 min

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Slice remaining onions. Heat oil in a pan, add the sliced onion, ginger, garlic, curry and thyme and stir-fry for 3 minutes. Add the blended vegetables and stir-fry for 5 minutes.

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Recipe steps

30 min

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Add 2 MAGGI Chicken and water to stew base and allow to boil. Add the prawns and spaghetti, stir and allow to cook on low heat for 7 minutes, while stirring at regular intervals. Add zucchini and carrot, steam for a while and serve hot.

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