Palmnut Jollof Salsa

Name: Palmnut Jollof Salsa
Cook time: 65 s
Total time: 65 s
Yield: 6
Cuisine: African - style
Ingredients: 2 cans Palm Fruit Extract; 1 Smoked Fish; 1 Dried Smoked Fish (Whole); 2 Fresh Tomatoes; 2 tablespoons Shrimp powder; 2 Fresh Pepper; 1 Onion (Chopped); 1 Red bell Pepper; 2 MAGGI Shrimp; 1 liter Water

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Intermediate

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65 Min

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Ingredients

6 Portions

palm nut extract

2 cans

Smoked Fish

Tomatoes

fish powder

2 tbsp

Peppers, hot chili, green, raw

Onions, raw

Red bell Pepper

MAGGI Shrimp

Water

1 L

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Nutritional Information

per serving

Carbohydrates

42.67 g

Energy

289.28 kcal

Total fat

7.05 g

Protein

14.19 g

per serving

Recipe steps

65 min

20 min

30 min

15 min

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Recipe steps

65 min

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Pour the palm fruit extract into a pot and allow to boil for 10 minutes Add the onion, tomatoes, peppers and the roughly chopped red bell pepper into the pot then

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Recipe steps

65 min

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Add the shrimp powder, 2 MAGGI Shrimp and water, stir and bring to boil for 10 minutes. Remove the onion, 2 tomatoes, red bell pepper, peppers and blend smoothly

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Recipe steps

65 min

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Clean the smoked fish and the dry fish and add into the pot. Reduce the heat and simmer for 15 minutes.

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Palmnut Jollof Salsa

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Palmnut Jollof Salsa

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Recipe steps

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Recipe steps

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