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Palmnut Jollof Salsa

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Intermediate

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65 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
478526
palm nut extract
2  cans
478526
Smoked Fish Deboned
1 
478526
Smoked Fish Deboned
1 
478526
Fresh Tomatoes
4 
478526
Shrimp powder
2  tbsp
331218
Fresh Pepper
2 
478526
Onions
1 
331218
Red bell Pepper
1 
478526
MAGGI Shrimp
2 
478526
Hot water
1  L

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
42.67 g
Energy
289.28 kcal
Total fat
7.05 g
Protein
14.19 g
per serving

Recipe steps

65 min

20 min

30 min

15 min

Palmnut Jollof Salsa

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Recipe steps

65 min

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Pour the palm fruit extract into a pot and allow to boil for 10 minutes Add the onion, tomatoes, peppers and the roughly chopped red bell pepper into the pot then allow to boil for 10 minutes until the oil begins to rise.
Palmnut Jollof Salsa

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Recipe steps

65 min

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Add the shrimp powder, 2 MAGGI Shrimp and water, stir and bring to boil for 10 minutes. Remove the onion, 2 tomatoes, red bell pepper, peppers and blend smoothly. Pour it into the pot and bring to boil for 20 minutes
Palmnut Jollof Salsa

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Recipe steps

65 min

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Clean the smoked fish and the dry fish and add into the pot. Reduce the heat and simmer for 15 minutes.

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K T K k
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Latest tips

K Kunal. singh

Nice Recipe

26-08-2025 11:29 Uhr

T The recipe is not complete. The last step is missing, so I cannot make it

The recipe is not complete. The last step is missing, so I cannot make it

07-06-2025 12:18 Uhr

K Kunal.a2

Nice REcipe Tip

27-05-2025 11:47 Uhr

k kunal.a1

Share A tip test

20-05-2025 13:13 Uhr

k kunal.a.a

Share atip test

24-04-2025 13:13 Uhr

t team

amazing

17-02-2025 09:18 Uhr

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