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Great Balance

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.

MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein

29.7g / 19%

Carbohydrates

53.5g / 33%

Total fat

33g / 47%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!

MyMenu IQ™

Stir Fry Palava Sauce

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National Family Main course

Stir Fry Palava Sauce

Name: Stir Fry Palava Sauce
Prep time: PM5.00T
Cook time: PM50.00T
Total time: PM55.00T
Cuisine: National
Ingredients: 250 grams Spaghetti; 3 tablespoons Olive Oil; 3 Onion (Chopped); 1 Red bell Pepper; 3 Fresh Tomatoes; 4 Cloves Garlic (Chopped); 2 MAGGI DƐDƐƐDƐ; 1 Big Smoked Fish; 3 bunches Spinach (Kontomire); 2 cups Melon (Pumpkin) Seed powder; 1 tablespoon Black Pepper powder; 1 tablespoon Ginger (Chopped)

55Min

Intermediate

Recipe Variants

Ingredients

6 Portions

250 g

Spaghetti

3 tbsp

Olive Oil

Onion (Chopped)

Red bell Pepper

Fresh Tomatoes

4 Cloves

Garlic (Chopped)

MAGGI DƐDƐƐDƐ

Smoked Fish (Shredded)

3 bunches

Spinach (Kontomire)

2 cups

Melon (Pumpkin) Seed powder

1 tbsp

Black Pepper powder

1 tbsp

Ginger (Chopped)

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Nutrition Value

Energy

597,39 kcal

Protein

29,66 g

Carbohydrates

53,52 g

Sugars

7,74 g

Fiber

10,2 g

Sodium

973,73 mg

Saturated Fats

5,53 g

Total fat

33,02 g

Information per serving

Step1

10 Min

Cook the spaghetti in water for 10 minutes and keep aside

Step2

5 Min

Cut the tomatoes, red bell pepper , 1 onion into chunks. Roughly blend the vegetable with garlic, ginger and black pepper powder and set aside.

Step3

27 Min

Finely chop the remaining onion. Heat the olive oil in a pan and fry the chopped onion. Add the blended vegetables and 2 MAGGI DƐDƐƐDƐ. Stir and bring to boil for 20 minutes. Add the shredded smoked fish, stir and let it simmer for a while. Add the spaghetti and stir.

Step4

13 Min

Mix the melon (pumpkin) seed powder in a little water and pour into the stew. stir and simmer for 10 mins. Finely chop the shredded leaves (kontomire) and let it simmer for 5 minutes

Step1 of 4

Cook the spaghetti in water for 10 minutes and keep aside

Step2 of 4

Cut the tomatoes, red bell pepper , 1 onion into chunks. Roughly blend the vegetable with garlic, ginger and black pepper powder and set aside.

Step3 of 4

Step4 of 4

Mix the melon (pumpkin) seed powder in a little water and pour into the stew. stir and simmer for 10 mins. Finely chop the shredded leaves (kontomire) and let it simmer for 5 minutes