Chicken Okro Gumbo

Name: Chicken Okro Gumbo
Cook time: 16 s
Total time: 16 s
Yield: 6
Cuisine: African - style
Ingredients: 2 tablespoons Palm Oil; 1 Onion (Chopped); 20 Fingers of Okro; 2 MAGGI Chicken; 250 milliliters Water; 1 Smoked Chicken (Deboned); 2 teaspoons Ginger (Chopped); 1 teaspoon Garlic (Chopped); 1 tablespoon Shrimp powder; 1 bunch Spinach (Kontomire)

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Easy

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16 Min

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Ingredients

6 Portions

Palm Oil

2 tbsp

Onions, raw

freshly picked ademe

MAGGI Chicken 24(60x10g) GH

Water

250 mL

Chicken patty, frozen, uncooked

Ginger

2 tsp

Garlic

1 tsp

fish powder

1 tbsp

Lettuce

1 bunch

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Nutritional Information

per serving

Carbohydrates

9.75 g

Energy

110.95 kcal

Total fat

7.05 g

Protein

3.65 g

per serving

Recipe steps

16 min

1 min

13 min

2 min

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Recipe steps

16 min

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Finely chop the okro. Put a pan on fire and add 2 spoons of red palm oil, add the chopped okro and stir fry. Put aside.

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Recipe steps

16 min

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In the pot, add deboned smoked chicken, chopped onion, ginger, garlic, shrimp powder, water and 2 MAGGI Shrimp. Allow to cook for 10 minutes. Add okro and stir.

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Recipe steps

16 min

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Add the cooked okro to the stew base and the fire, stir and allow cooking for 2 minutes. Serve with Banku/ Eba/ fufu/ rice

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Chicken Okro Gumbo

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Chicken Okro Gumbo

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