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Chicken Okro Gumbo

Chicken Okro Gumbo

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Easy

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16 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Palm Oil
2  tbsp
Onion (Chopped)
1 
Fingers of Okro
20 
MAGGI Chicken
2 
Water
250  mL
Smoked Chicken (Deboned)
1 
Ginger (Chopped)
2  tsp
Garlic (Chopped)
1  tsp
Shrimp powder
1  tbsp
Green Leaves
1  bunch

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Nutritional Information

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per serving

Carbohydrates
9.75 g
Energy
110.95 kcal
Total fat
7.05 g
Protein
3.65 g
per serving

Recipe steps

16 min

1 min

13 min

2 min

Beans Stew Tuber Mix

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Recipe steps

16 min

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Finely chop the okro. Put a pan on fire and add 2 spoons of red palm oil, add the chopped okro and stir fry. Put aside.
Beans Stew Tuber Mix

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Recipe steps

16 min

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In the pot, add deboned smoked chicken, chopped onion, ginger, garlic, shrimp powder, water and 2 MAGGI Shrimp. Allow to cook for 10 minutes. Add okro and stir.
Beans Stew Tuber Mix

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Recipe steps

16 min

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Add the cooked okro to the stew base and the fire, stir and allow cooking for 2 minutes. Serve with Banku/ Eba/ fufu/ rice

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