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WHOLE-ROASTED-JERK-TURKEY

JERK ROASTED WHOLE TURKEY

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Nutritional facts per serving

17%
Daily Value *
353
Kcal/serving
Carbohydrates
36% 33g
36
Fat
53% 22g
53
Protein
11% 11g
11

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    Your main dish
    JERK ROASTED WHOLE TURKEY
    150 ’
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    150 Min

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    Start cooking

    Ingredients

    6

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ,

    ingredient_quantity
    recipe ingredient
    Turkey, dark meat, meat and skin, raw
    12   g
    326447
    Onion (Chopped)
    1  
    326323
    Lemon Grass
    1  
    325762
    Rosemary
    1   tbsp
    330168
    Fresh thyme
    1   tbsp
    327502
    Fresh Chilli
    10   pieces
    333032
    unsalted butter
    16   tbsp
    326447
    Black Pepper powder
    1   tsp
    326447
    Garlic (Chopped)
    7   Cloves
    326447
    MAGGI Chicken
    2   Tablets
    326447
    Pineapple
    1  
    326447
    Fresh chopped herbs
    2   tbsp

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    per serving

    Carbohydrates
    33.79 g
    Energy
    353.96 kcal
    Total fat
    22.42 g
    Protein
    11.35 g
    per serving

    Recipe steps

    150 min

    2 min

    8 min

    30 min

    20 min

    60 min

    30 min

    WHOLE-ROASTED-JERK-TURKEY

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    Recipe steps

    150 min

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    Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of
    WHOLE-ROASTED-JERK-TURKEY

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    150 min

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    Make a spicy herb butter by combining room temperature butter, blended kpakposhito, minced garlic, pepper, one tablespoon fresh chopped rosemary, one tablespoon f
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    150 min

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    Season the cavity of the turkey with 1 MAGGI chicken and black pepper. Stuff it with the quartered lemon, onion, pineapples and the rest of herbs. Use your fingers
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    150 min

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    Microwave the remaining herb butter mixture for 30 seconds (Not completely melted--just softened). Use a basting brush to brush the remaining herb butter all over
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    150 min

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    Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from ove
    WHOLE-ROASTED-JERK-TURKEY

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    Recipe steps

    150 min

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    Allow turkey to rest for 20-30 minutes before carving and adding more water, if necessary, until golden. Slice and serve with fried rice.

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    K k k t
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    K Kunal.a2

    Nice REcipe Tip

    27-05-2025 11:47 Uhr

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    Share A tip test

    20-05-2025 13:13 Uhr

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    amazing

    17-02-2025 09:18 Uhr

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