JERK ROASTED WHOLE TURKEY
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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?
53 22.4g / 53%
36 33.7g / 36%
11 11.3g / 11%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional Tips

Enjoy this balanced cuisine made with tasty, nutritious, and affordable local ingredients

Did you know that adding vegetables and herbs at the end of cooking helps to retain their vibrant colours, flavour, crunchiness, and important nutrients?

Enjoy your meal with orange, pineapple, pawpaw, or other fruits high in Vitamin C, to help your body use more iron from the meal. #livestrongwithiron

Great News! This dish has a sufficient amount of oil and salt for a balanced and delicious meal, you don’t need to add more!

JERK ROASTED WHOLE TURKEY

(1)
150 Min
Intermediate
.

Nutrition Value

Carbohydrates
33,79 g
Energy
353,96 kcal
Total fat
22,42 g
Fiber
4,73 g
Protein
11,35 g
Saturated Fats
4,52 g
Sodium
294,86 mg
Sugars
20,46 g
Information per serving

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
12  g
Turkey, dark meat, meat and skin, raw
1 
Onion (Chopped)
1 
Lemon Grass
1  tbsp
Rosemary
1  tbsp
Fresh thyme
10  pieces
red pepper flakes
16  tbsp
cold unsalted butter (cut into pieces)
1  tsp
Black Pepper powder
7  Cloves
Garlic (Chopped)
2  Tablets
MAGGI Chicken
1 
Pineapple
2  tbsp
Fresh chopped herbs
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Instruction

150 Minutes

  • Step1

    2 Min
    Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 180 degrees

  • Step2

    8 Min
    Make a spicy herb butter by combining room temperature butter, blended kpakposhito, minced garlic, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, MAGGI chicken. (You’ll use the remaining fresh herbs for stuffing inside the cavity of the turkey).

  • Step3

    30 Min
    Season the cavity of the turkey with 1 MAGGI chicken and black pepper. Stuff it with the quartered lemon, onion, pineapples and the rest of herbs. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath. Tuck the wings of the turkey underneath the turkey and set the turkey on a roasting rack inside a roasting pan.

  • Step4

    20 Min
    Microwave the remaining herb butter mixture for 30 seconds (Not completely melted--just softened). Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. Roast at 180 degrees for about 13-15 minutes per pound, or until internal temperature reaches about 165 degrees. Remove the turkey from the oven then tent it with foil, and let it rest on the counter. It will continue cooking under the foil.

  • Step5

    60 Min
    Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from overcooking. Alternately, you could start cooking the turkey with it tented in foil, then during the last hour or so of cooking you can take the foil off to let the turkey brown.

  • Step6

    30 Min
    Allow turkey to rest for 20-30 minutes before carving and adding more water, if necessary, until golden. Slice and serve with fried rice.
JERK ROASTED WHOLE TURKEY

Step1 of 6

Remove the thawed turkey from the fridge 1 hour before roasting, to let it come to room temperature. Adjust your oven rack so the turkey will sit in the center of the oven. Preheat oven to 180 degrees

JERK ROASTED WHOLE TURKEY

Step2 of 6

Make a spicy herb butter by combining room temperature butter, blended kpakposhito, minced garlic, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, MAGGI chicken. (You’ll use the remaining fresh herbs for stuffing inside the cavity of the turkey).

JERK ROASTED WHOLE TURKEY

Step3 of 6

Season the cavity of the turkey with 1 MAGGI chicken and black pepper. Stuff it with the quartered lemon, onion, pineapples and the rest of herbs. Use your fingers to loosen and lift the skin above the breasts (on the top of the turkey) and smooth a few tablespoons of the herb butter underneath. Tuck the wings of the turkey underneath the turkey and set the turkey on a roasting rack inside a roasting pan.

JERK ROASTED WHOLE TURKEY

Step4 of 6

Microwave the remaining herb butter mixture for 30 seconds (Not completely melted--just softened). Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. Roast at 180 degrees for about 13-15 minutes per pound, or until internal temperature reaches about 165 degrees. Remove the turkey from the oven then tent it with foil, and let it rest on the counter. It will continue cooking under the foil.

JERK ROASTED WHOLE TURKEY

Step5 of 6

Check the turkey about halfway through cooking, and once the skin gets golden brown, cover the top of the turkey with tinfoil, to protect the breast meat from overcooking. Alternately, you could start cooking the turkey with it tented in foil, then during the last hour or so of cooking you can take the foil off to let the turkey brown.

JERK ROASTED WHOLE TURKEY

Step6 of 6

Allow turkey to rest for 20-30 minutes before carving and adding more water, if necessary, until golden. Slice and serve with fried rice.

Recipe PDF

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