Vegetable Light Soup

Name: Vegetable Light Soup
Prep time: 6 s
Cook time: 34 s
Total time: 40 s
Yield: 6
Cuisine: African - style
Ingredients: 5 Fresh Tomatoes; 2 Onions; 1 Plantains (cut into cubes); 2 Fingers of Okro; 4 Cloves Garlic (Chopped); 1 MAGGI Chicken; 2 tablespoons Palm Oil; 1 liter Water; 20 cubes Tofu; 3 Fingers of Okro (cut into chunk); 1 Unit MAGGI DƐDƐƐDƐ

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Easy

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40 Min

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Ingredients

6 Portions

Fresh Tomatoes

Onion (Chopped)

Plantain

Fingers of Okro

Garlic (Chopped)

4 Cloves

MAGGI Chicken

Palm Oil

2 tbsp

Water

1 L

Tofu

20 cubes

Fingers of Okro

MAGGI DƐDƐƐDƐ

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Nutritional Information

per serving

Carbohydrates

25 g

Energy

182.08 kcal

Total fat

8.2 g

Protein

5.84 g

per serving

Recipe steps

40 min

5 min

1 min

5 min

29 min

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Recipe steps

40 min

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Wash and Clean the vegetables: tomato, onion, garden egg, okro.

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Recipe steps

40 min

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Blend garlic, 1 onion, ginger, 3 tomatoes, 1 MAGGI Chicken, 1 tablespoon of black pepper (Shito).

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Recipe steps

40 min

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Heat palm oil in a pan, pour the blended mixture in and cook for 5 minutes.

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40 min

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Add 1.5L of water and the remaining vegetable: 3 tomatoes, 1 onion. 2 garden eggs Diced the plantain and the remaining garden eggs into big chunks add into the p

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Vegetable Light Soup

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Vegetable Light Soup

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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