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KUALUGRU-WITH-FRIED-PLANTAIN-(ABORBOI)

KUALUGRU “RED BAMBARA BEANS”

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Intermediate

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115 Min

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Indigenous to the northern people of Ghana but common amongst the Ga communities

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Onion
1  Small
roasted groundnut
2  cups
Fresh Chilli
1  tsp
Water
3  L
Fresh Pepper
1  tbsp
cray fish
1  tbsp
MAGGI Shrimp
2 
Herrings
0.75  cup

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Nutritional Information

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per serving

Carbohydrates
11.49 g
Energy
293.63 kcal
Total fat
24.36 g
Protein
12.28 g
per serving

Recipe steps

115 min

90 min

5 min

20 min

Beans Stew Tuber Mix

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Recipe steps

115 min

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Pour the washed Bambara beans in deep saucepan, add water to the brim and boil for 1hour, 30 minutes refilling the water continuously till almost soft.
Beans Stew Tuber Mix

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Recipe steps

115 min

COOKING

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Add the diced onion, crayfish powder, chili flakes & powder, herrings and MAGGI shrimp tablet. Stir to mix evenly
Beans Stew Tuber Mix

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Recipe steps

115 min

COOKING

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Let simmer for 20 minutes or until beans is soft. Kualugru (Bambara beans) ready to serve, best served with fried plantain

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