Jollof Paella

Name: Jollof Paella
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 2 tablespoons Corn oil; 4 cups White Rice; 1 1/2 Onion (Chopped); 2 Fresh Pepper; 1 Red bell Pepper; 4 Fresh Tomatoes; 2 sprigs Lemon Grass; 1 cup Coconut Milk; 2 MAGGI Shrimp; 1/2 teaspoon Chopped Ginger; 1/2 teaspoon Chopped Garlic; 3 cups Water; 1 large Carrot (Diced); 1 Green Bell Pepper; 10 Big Prawns; 4 Fillets Seafood mix (Cod Squid)

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Nutritional facts per serving

25%

Daily Value *

506

Kcal/serving

Carbohydrates

40% 49g

Fat

29% 16g

Protein

31% 39g

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Jollof Paella

50 ’

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Intermediate

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50 Min

JOLLOF RICE is popularly known food in West Africa, all ingredient put together to have a "one pot rice". This is a something new to the classic Jollof

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Ingredients

6 Portions

Oil, corn, peanut, and olive

2 tbsp

White Rice

4 cups

Onions, raw

1 1/2

red scotch pepper

Red bell Pepper

Tomatoes

Lemon Grass

2 sprigs

Coconut Milk

1 cup

MAGGI Shrimp

Ginger

1/2 tsp

Garlic

1/2 tsp

Water

3 cups

Carrots

1 large

Green Bell Pepper

Prawns

Seafood mix (Cod, Squid)

4 Fillets

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Recipe steps

50 min

10 min

35 min

5 min

Recipe steps

50 min

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Put a pan on fire, add the coconut oil and allow to heat. Add onions and fry for 3 minutes. Chop the pepper, tomatoes, red bell pepper, ginger, garlic. Add the

Recipe steps

50 min

Start Timer

Add coconut milk, water, 2 MAGGI Shrimp then bring to boil. Add rice and stir, allow to cook for 20 minutes. Add the seafood mix, big prawns. Stir and cook for 5

Recipe steps

50 min

Start Timer

Add green bell pepper and diced carrots and add to the rice. Cut the lemon grass finely and add to the rice. Let simmer for 5 minutes.

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Jollof Paella

Nutritional facts per serving

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Nutritional facts per serving

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Jollof Paella

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