Jollof Paella

Name: Jollof Paella
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: African - style
Ingredients: 2 tablespoons Corn oil; 4 cups White Rice; 1 1/2 Onion (Chopped); 2 Fresh Pepper; 1 Red bell Pepper; 4 Fresh Tomatoes; 2 sprigs Lemon Grass; 1 cup Coconut Milk; 2 MAGGI Shrimp; 1/2 teaspoon Chopped Ginger; 1/2 teaspoon Chopped Garlic; 3 cups Water; 1 large Carrot (Diced); 1 Green Bell Pepper; 10 Big Prawns; 4 Fillets Seafood mix (Cod Squid)

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Intermediate

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50 Min

JOLLOF RICE is popularly known food in West Africa, all ingredient put together to have a "one pot rice". This is a something new to the classic Jollof

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Ingredients

6 Portions

Oil, corn, peanut, and olive

2 tbsp

White Rice

4 cups

Onions, raw

1.5

red scotch pepper

Red bell Pepper

Tomatoes

Lemon Grass

2 sprigs

Coconut Milk

1 cup

MAGGI Shrimp

Ginger

0.5 tsp

Garlic

0.5 tsp

Water

3 cups

Carrots

1 large

Green Bell Pepper

Prawns

Seafood mix (Cod, Squid)

4 Fillets

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Nutritional Information

per serving

Carbohydrates

49.64 g

Energy

506.67 kcal

Total fat

16.52 g

Protein

39.53 g

per serving

Recipe steps

50 min

10 min

35 min

5 min

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Recipe steps

50 min

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Put a pan on fire, add the coconut oil and allow to heat. Add onions and fry for 3 minutes. Chop the pepper, tomatoes, red bell pepper, ginger, garlic. Add the

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Recipe steps

50 min

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Add coconut milk, water, 2 MAGGI Shrimp then bring to boil. Add rice and stir, allow to cook for 20 minutes. Add the seafood mix, big prawns. Stir and cook for 5

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Recipe steps

50 min

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Add green bell pepper and diced carrots and add to the rice. Cut the lemon grass finely and add to the rice. Let simmer for 5 minutes.

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Jollof Paella

Nutritional facts per serving

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Jollof Paella

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