This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Wash and roughly chop tomatoes, ½ onion, fresh pepper, 1 red bell pepper and set aside
Slice remaining onion. Heat the oil, add the onion and stir fry for 2 minutes. Add chopped pepper, onion, red bell pepper, tomatoes, turmeric and fry for 7 minutes stirring at intervals.
Add water, 2 MAGGI Shrimp, shrimp powder, shredded smoked fish, and bring to boil. Add the Quinoa and stir properly. Cover and allow to cook for 25 minutes on medium heat until quinoa becomes fluffy. Cut into dice carrot, green bell pepper, and red bell pepper, then add to pot and stir. Add green peas and sliced spinach. Stir and let simmer for 5 minutes.
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