Fish Nuggets

Name: Fish Nuggets
Prep time: 10 s
Cook time: 35 s
Total time: 46 s
Yield: 6
Cuisine: African - style
Ingredients: 2 Mediums Whole Red Fish (Snapper); 1 Onion (Chopped); 1/2 teaspoon Grounded Ginger; 10 Cloves Garlic; 1/2 teaspoon Black Pepper powder; 2 MAGGI DƐDƐƐDƐ; 10 tablespoons Vegetable Oil; 2 tablespoons Vinegar

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Intermediate

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46 Min

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Ingredients

6 Portions

fresh whole red snapper (cut in halves)

2 Mediums

Onions, raw

Ginger

0.5 tsp

Garlic

10 Cloves

Black Pepper

0.5 tsp

MAGGI Dededee

Vegetable Oil

10 tbsp

Vinegar

2 tbsp

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Nutritional Information

per serving

Carbohydrates

4.39 g

Energy

397.59 kcal

Total fat

16.14 g

Protein

55.56 g

per serving

Recipe steps

46 min

10 min

5 min

25 min

1 min

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46 min

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Clean and debone fish.Cut the deboned fish into fillets

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Blend onion, garlic, ginger and black pepper. Add 2 MAGGI DƐDƐƐDƐ, vinegar and oil to the blend and stir. Then taste to correct seasoning.

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46 min

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Spread the marinade (the blended of spices) on the fish fillets and keep in the fridge for a while.

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Make a charcoal BBQ. On medium heat, set the fish on the grill. Continue to spread the marinate on the fish from time to time until cooked.

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Serve with fried ripe plantain and little tomato stew or ketch up.

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Fish Nuggets

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Fish Nuggets

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