Egg salad with avocado dressing

Name: Egg salad with avocado dressing
Cook time: 10 s
Total time: 20 s
Yield: 4
Cuisine: African - style
Ingredients: 6 Units Egg; 150 grams red scotch pepper; 200 grams Avocado ripe; 1 Unit- Lime; 20 grams Honey; 90 ml- Water; Pinch of Black Pepper; 1 Tablet MAGGI Shrimp

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Easy

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20 Min

If you like to eat eggs, we have the right recipe for you. The egg salad with the creamy avocado dressing is super tasty and tastes great on bread. You have to try that.

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Ingredients

4 Servings

egg(beaten slightly with 1 teaspoon milk)

Fresh Pepper

150 g

Avocados, raw, all commercial varieties

200 g

Lime juice, raw

wild honey

20 g

Water

90 mL

Black Pepper powder

1 pinch

MAGGI Shrimp

1 Tablet

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Cutting board

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Cutting board

Knife

Hand Held Blender

Bowl

Nutritional Information

per serving

Carbohydrates

11.99 g

Energy

135.42 kcal

Total fat

7.62 g

Protein

7.15 g

per serving

Recipe steps

21 min

10 min

1 min

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Recipe steps

21 min

Step 1

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Boil the eggs hard, peel and chop them. Wash the peppers, remove the seeds and white skins and cut them into small cubes.

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Recipe steps

21 min

step 2

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For the avocado dressing: Halve the avocado, remove the core and peel. Puree with the juice of a lime, Maggi seasoning, honey and water with a hand blender. Seaso

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Recipe steps

21 min

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Serve on strong rye bread.

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Egg salad with avocado dressing

Nutritional facts per serving

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Egg salad with avocado dressing

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

step 2

Recipe steps

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