Dafaduka

Name: Dafaduka
Cook time: 40 s
Total time: 42 s
Yield: 6
Cuisine: African - style
Ingredients: 2 cups rice; 3 Fresh tomatoes (diced); 5 red scotch bonnet (blended); 4 Cloves mince Garlic; 2 tablespoons Locust Beans; 1 teaspoon ginger paste; 1 Medium sliced onion; 2 MAGGI Shrimp; 1 smoked herring (cleaned); 1 cup Water; 1/4 cup Vegetable Oil

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42 Min

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Ingredients

6 Portions

long grain rice

2 cups

Tomatoes

Peppers, hot chili, green, raw

Garlic

4 Cloves

Locust Beans

2 tbsp

Ginger powder

1 tsp

Onions, raw

1 Medium

MAGGI Shrimp

smoked herring (cleaned)

Water

1 cup

Vegetable Oil

0.25 cup

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Nutritional Information

per serving

Carbohydrates

58.83 g

Energy

308.31 kcal

Total fat

5.32 g

Protein

6.25 g

per serving

Recipe steps

42 min

5 min

20 min

2 min

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Recipe steps

42 min

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Place a saucepan on medium heat, add oil, onions and fry till almost translucent

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42 min

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Add the diced tomatoes, onions puree, ginger, garlic and peppers, stir and let it simmer for 5 minutes

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42 min

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Add the locust beans and smoked herrings and allow it to simmer for another 5 minutes

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42 min

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Season your stew with Maggi seasoning cube before adding your washed rice along with the 1 cup of water

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42 min

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Stir it in and cover the to cook for 15-20 minutes on low heat

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Dafaduka is ready to serve, best serve with sobolo juice

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Dafaduka

Nutritional facts per serving

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Dafaduka

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