CHICKEN JOLLOF

Name: CHICKEN JOLLOF
Prep time: 5 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Cuisine: African - style
Ingredients: 3 cups Rice; 400 grams tomato puree; 3 tablespoons Curry Powder; 1/2 cup Scotch bonnet; 1 Onion; 1 tablespoon peppercorn; 1 tablespoon Rosemary; 1 tablespoon anise; Springonion; 2 Cloves Garlic; 2 Units MAGGI Chicken; 2 cups Water; 5 tablespoons Oil; 1 tablespoon Paprika; 50 grams Chicken thigh; 4 Chunks salted beef

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Intermediate

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90 Min

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Ingredients

Rice

3 cups

Tomato Paste

400 g

Curry Powder

3 tbsp

Fresh Pepper

0.5 cup

Onions

1 Medium

Black Pepper powder

1 tbsp

dried rosemary

1 tbsp

anise

1 tbsp

Spring onion

1 sprig

Garlic (Chopped)

2 Cloves

MAGGI Chicken

Hot water

2 cups

Corn oil

5 tbsp

Paprika

1 tbsp

Chicken thigh

50 g

Beef, New Zealand, imported, variety meats and by-products, kidney, raw

50 g

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Nutritional Information

per serving

Carbohydrates

91.49 g

Energy

579.53 kcal

Total fat

18.88 g

Protein

12.07 g

per serving

Recipe steps

90 min

5 min

25 min

5 min

15 min

35 min

5 min

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90 min

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Using a blender, blend scotch bonnet, onions, pepper corns, anise seeds, dried rosemary, spring onions, garlic, and a splash of water

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Recipe steps

90 min

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In a sauce pot on medium high heat, add the oil and allow to heat up. When hot, add in sliced onions, blended pepper mix and salted beef, fry constantly mix until it turns golden brown, then add in tomato puree. Allow to simmer for 10min or until the paste darkens, occasionally stirring to avoid the base from burning.

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After 10min add in curry powder and MAGGI Chicken tablets, mix and bring to a simmer.

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Whiles the sauce base cooks, season chicken with soy sauce, oyster sauce, chilli powder, complete seasoning mix, MAGGI chicken then set aside to marinate. Fry on medium high heat until golden brown. Take it off from the heat and set aside

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Wash rice several times until the water is clear and pour onto the tomato sauce and mix. Pour 2 cups of water and mix. Cover and allow to cook. Stir occasionally to allow rice to cook evenly thus spreading heat evenly. Cook time 25-35 after pouring in rice

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Add green peas, mix, and serve with chicken and enjoy

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CHICKEN JOLLOF

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CHICKEN JOLLOF

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