CASSEROLE CHICKEN POT PIE

Name: CASSEROLE CHICKEN POT PIE
Prep time: 23 min
Cook time: 58 min
Total time: 81 min
Yield: 6
Cuisine: African - style
Ingredients: 4 tablespoons unsalted butter; 2 Carrots (Diced); 2 Green beans; 1 Sweet yellow onion (peeled and minced); 2 Cloves of garlic (minced); 1 tablespoon ginger paste; 1 cup tomato puree; 2 tablespoons Tomato Paste; 1 teaspoon Curry Powder; 1 teaspoon chilli flakes; 200 grams pie crust (homemade/store bought); 1 cup frozen peas (thawed); 1 Red bell Pepper; 2 MAGGI Chicken Tablet; 1 teaspoon Coriander(grounded); 4 Lemon basil leaves; 1000 grams chicken breast; 1 Egg(beaten slightly with 1 teaspoon milk); 1 cup Cooking cream

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Intermediate

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81 Min

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Ingredients

unsalted butter

4 tbsp

Carrots

Green Beans

Onion (Chopped)

Garlic (Chopped)

2 Cloves

Ginger (Chopped)

1 tbsp

Fresh Tomatoes

1 cup

Tomato Paste

2 tbsp

Curry Powder

1 tsp

Fresh Pepper

1 tsp

pie crust (homemade/store bought)

200 g

frozen peas (thawed)

1 cup

Red bell Pepper

1 Medium

MAGGI Chicken

2 Tablets

Coriander leaves

1 tsp

fresh basil

chicken breast

1000 g

egg(beaten slightly with 1 teaspoon milk)

Heavy Cream

1 cup

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Nutritional Information

per serving

Carbohydrates

29.96 g

Energy

539.86 kcal

Total fat

26.14 g

Protein

45.51 g

per serving

Recipe steps

81 min

20 min

3 min

8 min

10 min

5 min

35 min

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Recipe steps

81 min

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Preheat oven to 190 degree celsius Allow pie crust to warm at room temperature,15-20 minutes, before rolling out.

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Recipe steps

81 min

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Spray the casserole dish with cooking spray. Heat butter and oil over medium-high heat until it shimmers for 3minutes.

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Recipe steps

81 min

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Add minced garlic, ginger, onion and cook until light brown. Add tomato paste, stir in and let it simmer for 5 minutes then add tomato purée diced carrots and green beans and cook for 1 minutes

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81 min

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Add cooked chicken, basil, curry powder, ground coriander, black pepper, chilli flakes, MAGGI chicken tablets, Stir well Add the cooking cream and allow it to cook until thickened to a thick-stew consistency then add frozen peas and mix in

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81 min

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Pour chicken stew mixture into the prepared casserole dish. Roll the piecrust to ¼ inch thickness and into 1-inch strips to create a lattice top. Or, drape it over the chicken stew mixture, and trim or crimp in the sides.

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81 min

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Combine egg and milk and brush the pastry with the egg mixture. Bake, at 180 degrees c for 35 minutes, or until top is golden.

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CASSEROLE CHICKEN POT PIE

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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CASSEROLE CHICKEN POT PIE

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

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