CASSEROLE CHICKEN POT PIE

Name: CASSEROLE CHICKEN POT PIE
Prep time: 23 s
Cook time: 58 s
Total time: 81 s
Yield: 6
Cuisine: African - style
Ingredients: 4 tablespoons unsalted butter; 2 Carrots (Diced); 2 Green beans; 1 Sweet yellow onion (peeled and minced); 2 Cloves of garlic (minced); 1 tablespoon ginger paste; 1 cup tomato puree; 2 tablespoons Tomato Paste; 1 teaspoon Curry Powder; 1 teaspoon chilli flakes; 200 grams pie crust (homemade/store bought); 1 cup frozen peas (thawed); 1 Red bell Pepper; 2 MAGGI Chicken Tablet; 1 teaspoon Coriander(grounded); 4 Lemon basil leaves; 1000 grams chicken breast; 1 Egg(beaten slightly with 1 teaspoon milk); 1 cup Cooking cream

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Intermediate

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81 Min

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Ingredients

cold unsalted butter (cut into pieces)

4 tbsp

Carrot (Diced)

Green Beans

Onion (Chopped)

Garlic (Chopped)

2 Cloves

Ginger (Chopped)

1 tbsp

Fresh Tomatoes

1 cup

tomato puree

2 tbsp

Curry Powder

1 tsp

Fresh Pepper

1 tsp

pie crust (homemade/store bought)

200 g

frozen peas (thawed)

1 cup

Red bell Pepper

1 Medium

MAGGI Chicken

2 Tablets

Coriander leaves

1 tsp

lemon basil leaves

chicken breast

1000 g

egg(beaten slightly with 1 teaspoon milk)

cooking cream

1 cup

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Nutritional Information

per serving

Carbohydrates

29.96 g

Energy

539.86 kcal

Total fat

26.14 g

Protein

45.51 g

per serving

Recipe steps

81 min

20 min

3 min

8 min

10 min

5 min

35 min

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Recipe steps

81 min

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Preheat oven to 190 degree celsius Allow pie crust to warm at room temperature,15-20 minutes, before rolling out.

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Recipe steps

81 min

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Spray the casserole dish with cooking spray. Heat butter and oil over medium-high heat until it shimmers for 3minutes.

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Recipe steps

81 min

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Add minced garlic, ginger, onion and cook until light brown. Add tomato paste, stir in and let it simmer for 5 minutes then add tomato purée diced carrots and gre

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81 min

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Add cooked chicken, basil, curry powder, ground coriander, black pepper, chilli flakes, MAGGI chicken tablets, Stir well Add the cooking cream and allow it to coo

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81 min

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Pour chicken stew mixture into the prepared casserole dish. Roll the piecrust to ¼ inch thickness and into 1-inch strips to create a lattice top. Or, drape it ove

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81 min

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Combine egg and milk and brush the pastry with the egg mixture. Bake, at 180 degrees c for 35 minutes, or until top is golden.

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CASSEROLE CHICKEN POT PIE

Nutritional facts per serving

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CASSEROLE CHICKEN POT PIE

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