CASSEROLE CHICKEN POT PIE

Name: CASSEROLE CHICKEN POT PIE
Prep time: 23 s
Cook time: 58 s
Total time: 81 s
Yield: 6
Cuisine: African - style
Ingredients: 4 tablespoons unsalted butter; 2 Carrots (Diced); 2 Green beans; 1 Sweet yellow onion (peeled and minced); 2 Cloves of garlic (minced); 1 tablespoon ginger paste; 1 cup tomato puree; 2 tablespoons Tomato Paste; 1 teaspoon Curry Powder; 1 teaspoon chilli flakes; 200 grams pie crust (homemade/store bought); 1 cup frozen peas (thawed); 1 Red bell Pepper; 2 MAGGI Chicken Tablet; 1 teaspoon Coriander(grounded); 4 Lemon basil leaves; 1000 grams chicken breast; 1 Egg(beaten slightly with 1 teaspoon milk); 1 cup Cooking cream

(0)

Save recipe

Intermediate

•

81 Min

Start cooking

Ingredients

unsalted butter

4 tbsp

Carrots

Green Beans

Onions, raw

Garlic

2 Cloves

Ginger

1 tbsp

Tomatoes

1 cup

Tomato Paste

2 tbsp

Curry Powder

1 tsp

Peppers, hot chili, green, raw

1 tsp

pie crust (homemade/store bought)

200 g

frozen peas (thawed)

1 cup

Red bell Pepper

1 Medium

MAGGI Chicken 24(60x10g) GH

2 Tablets

Coriander leaves

1 tsp

fresh basil

chicken breast

1000 g

egg(beaten slightly with 1 teaspoon milk)

cooking cream

1 cup

Add to Shopping list

Utensils and appliances

Nutritional Information

per serving

Carbohydrates

29.96 g

Energy

539.86 kcal

Total fat

26.14 g

Protein

45.51 g

per serving

Recipe steps

81 min

20 min

3 min

8 min

10 min

5 min

35 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

81 min

Start Timer

Preheat oven to 190 degree celsius Allow pie crust to warm at room temperature,15-20 minutes, before rolling out.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

81 min

Start Timer

Spray the casserole dish with cooking spray. Heat butter and oil over medium-high heat until it shimmers for 3minutes.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

81 min

Start Timer

Add minced garlic, ginger, onion and cook until light brown. Add tomato paste, stir in and let it simmer for 5 minutes then add tomato purée diced carrots and gre

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

81 min

Start Timer

Add cooked chicken, basil, curry powder, ground coriander, black pepper, chilli flakes, MAGGI chicken tablets, Stir well Add the cooking cream and allow it to coo

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

81 min

Start Timer

Pour chicken stew mixture into the prepared casserole dish. Roll the piecrust to ¼ inch thickness and into 1-inch strips to create a lattice top. Or, drape it ove

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe steps

81 min

Start Timer

Combine egg and milk and brush the pastry with the egg mixture. Bake, at 180 degrees c for 35 minutes, or until top is golden.

See how others cooked it

Let us see your masterpiece

Save recipe

CASSEROLE CHICKEN POT PIE

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Tips & Tricks

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

CASSEROLE CHICKEN POT PIE

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Tips & Tricks

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?