BOFROT BEEF BURGER

Name: BOFROT BEEF BURGER
Prep time: 10 min
Cook time: 12 min
Total time: 23 min
Yield: 6
Cuisine: African - style
Ingredients: 6 Bofrot (Puff Puff); 50 grams Minced beef; 1 teaspoon Oregano; 1 Egg yolk; 1 teaspoon Garlic (minced); 1 teaspoon Black Pepper; 1 MAGGI DƐDƐƐDƐ Tablet; 1 bunch Lettuce; 2 Tomatoes (sliced); 1 Onion(Sliced); 6 slices Cheddar cheese; 2 tablespoons Mayonnaise; 2 tablespoons Tomato ketchup

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Intermediate

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23 Min

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Ingredients

street bought bofrot

Beef, New Zealand, imported, manufacturing beef, raw

50 g

Oregano

1 tsp

egg yolk

Garlic (Chopped)

1 tsp

Black Pepper powder

1 tsp

MAGGI DƐDƐƐDƐ

1 Tablet

Lettuce

1 bunch

Fresh Tomatoes

2 Mediums

Onions

1 Medium

cheddar cheese

6 slices

mayonnaise

2 tbsp

Tomato Paste

2 tbsp

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Nutritional Information

per serving

Carbohydrates

8.43 g

Energy

102.74 kcal

Total fat

3.48 g

Protein

10.12 g

per serving

Recipe steps

23 min

10 min

5 min

2 min

1 min

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23 min

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Mix the minced beef with the oregano, yolk, garlic, black pepper, MAGGI d3d33d3 tablet and set to marinate in the fridge for 10minutes.

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23 min

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Mould the minced beef with a round cutter and grill on a pre-heated grill for 3-5 minutes on both sides then add the cheese slice.

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23 min

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Slice the bofrot in equal half, place lettuce on one half, add tomato and onion slice on it. Add the grilled beef patty with the cheese.

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23 min

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Drizzle with mayochup cocktail and place the other half on top.

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Bofrot beef burger ready to serve.

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BOFROT BEEF BURGER

Nutritional facts per serving

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BOFROT BEEF BURGER

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Ingredients

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Ingredients added to shopping list

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Recipe steps

Recipe steps

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Recipe steps

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