Name: Easy-to-Eat Beans Stew
Prep time: 1 s
Cook time: 55 s
Total time: 56 s
Yield: 6
Cuisine: African - style,Local
Ingredients: 2 cups Beans; 1 1/2 Onion (Chopped); 250 milliliters Water; 1 teaspoon Ginger (Chopped); 2 Fresh Tomatoes; 1 Red bell Pepper; 2 Fresh Pepper; 4 tablespoons Palm Oil; 1 Smoked Fish Deboned; 1 MAGGI Shrimp; 1 tablespoon Shrimp powder; 1 cup Sweet Corn; 1 Large scoop Green Peas; 1 MAGGI DƐDƐƐDƐ

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Recipe steps

56 min

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Pick and wash overnight soaked beans

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56 min

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Drain the water and put into a clean pot, add water, 1 MAGGI Shrimp Tab and ½ onion sliced cook for 20 minutes (Until soft). Remove from the heat and drain, then

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56 min

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Blend the vegetables: tomatoes, peppers, ginger, red bell pepper, and the remaining onion. In a pot add the palm oil then add the blended vegetable, and fry for 1

Easy-to-Eat Beans Stew

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