BAKED NKANFOR

Name: BAKED NKANFOR
Prep time: 50 s
Cook time: 15 s
Total time: 65 s
Yield: 6
Cuisine: African - style
Ingredients: 6 Nkanfor; 2 tablespoons vegetable oil; 1 MAGGI Shrimp Tablet; 1/4 cup Corned beef; 3 Tomatoes (blended); 1 Onion (blended); 5 Cloves garlic (blended); 1/2 teaspoon kpakposhito oil; 2 tablespoons mayonnaise; 1 teaspoon Chives

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Intermediate

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65 Min

A yellow local yam that looks like potatoes often eaten with ground pepper

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Ingredients

nkanfor

vegetable oil

2 tbsp

MAGGI Shrimp

1 Tablet

corned beef

0.25 cup

Tomatoes

large onion (sliced)

1 Small

Garlic

5 Cloves

kpakposhito oil

0.5 tsp

mayonnaise

2 tbsp

Chives

1 tsp

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Nutritional Information

per serving

Carbohydrates

31.18 g

Energy

184.6 kcal

Total fat

5.83 g

Protein

3.27 g

per serving

Recipe steps

65 min

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Recipe steps

65 min

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Wash the nkanfor thoroughly

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65 min

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Preheat the oven to 250 degrees celsius and line two baking sheet with parchment paper. Use a fork to poke a few holes into the nkanfor. Place on the baking sheet

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Recipe steps

65 min

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In a frying pan, pour oil, oinion, garlic, tomatoes, half MAGGI shrimp tablet and stir, allow it to simmer for 7 minutes. Add corned beef stir to evenly mix and l

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65 min

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Slice open each nkanfor. Assemble with a scoop of tomato sauce, a dollop of mayonnaise and sprinkle the chives. Add a drizzle of the kpakposhito oil for that spic

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BAKED NKANFOR

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BAKED NKANFOR

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Nutritional Information

Recipe steps

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Recipe steps

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