AKRANTIE NKWAN

Name: AKRANTIE NKWAN
Prep time: 15 s
Cook time: 22 s
Total time: 38 s
Yield: 6
Cuisine: African - style,Local
Ingredients: 1000 grams Grasscutter (akrante3); 3 Fresh Tomatoes; 3 Garden Egg; 10 Red scotch bonnet; 1 Onion; 3 tablespoons Tomato Paste; 2 tablespoons Ginger(grated); 3 tablespoons Garlic paste; 1/2 Unit onion (diced); 2 MAGGI DƐDƐƐDƐ Tablet; 3 Grains of Selim (hwentia)

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38 Min

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Ingredients

Beef, New Zealand, imported, manufacturing beef, raw

1000 g

Tomatoes

3 Mediums

Garden Egg

3 Mediums

Peppers, hot chili, green, raw

Onions, raw

1 Medium

Tomato Paste

3 tbsp

Ginger

2 tbsp

Garlic

3 tbsp

Onions, raw

0.5

MAGGI Dededee

2 Tablets

grains of paradise (3fom wisa)

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Nutritional Information

per serving

Carbohydrates

14.57 g

Energy

259.88 kcal

Total fat

6.5 g

Protein

38.19 g

per serving

Recipe steps

38 min

15 min

22 min

1 min

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Recipe steps

38 min

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Pour grasscutter into a saucepan over medium heat, add the ginger and garlic paste. Add MAGGI d3d33d3 tablet, diced onion, salt, water, stir and let cook for 15 m

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Recipe steps

38 min

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Add tomatoes, onion, red chilli, garden eggs, stir and let cook until it's soft and tender. Take out and blend into a smooth mixture. Add tomato paste, stir and l

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Akrantie nkwan Ready to serve with Fufu or any side of your choice.

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AKRANTIE NKWAN

Nutritional facts per serving

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AKRANTIE NKWAN

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