Ademe Soup

Blend onion, ginger, garlic, anise seeds & habanero chili with a little water into a smooth paste and set aside.

In a sauce pan on low heat, add smoked catfish, herrings, wele, crabs, momone and pour the blended spices on it. Add MAGGI d3d33d3 tablet stir and allow it to steam for 5 minutes then add 300ml water and bring to a boil for 10mins. In another saucepan add washed ademe leaves, kaun, and 200ml water, allow it to boil for 3 minutes and turn off heat. Transfer the cooked ademe to a bowl and beat vigorously to exercise the slime then pour into the boiling stock, stir to mix, lower the heat and add the smoked mackerel. Let it simmer for 2 minutes.

Pop and drop the kpakposhito and habanero in the soup, stir and adjust salt to taste. Best served with akple or banku.