Ademe Soup

Name: Ademe Soup
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 6
Cuisine: African - style,Local
Ingredients: 2000 grams freshly picked ademe; 1000 grams smoked mackerel; 500 grams smoked catfish; 150 grams smoked dried herrings; 2 Units momone; 300 grams fresh cleaned crabs; 150 grams wele (cleaned); 700 milliliters Water; 2 Units large onions; 4 Units habanero chilli; 10 Units kpakposhito; 20 grams Ginger; 1 tablespoon of anise seeds (nkitinkiti); 5 Cloves of garlic; 1 Unit MAGGI DƐDƐƐDƐ

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Intermediate

•

35 Min

Popular in the Volta region of Ghana

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Ingredients

Fingers of Okro

2000 g

smoked mackerel

1000 g

Fish, monkfish, cooked, dry heat

500 g

Herrings

150 g

salted tilapia

Crab

300 g

wele (cleaned)

150 g

Water

700 mL

Onion (Chopped)

Fresh Pepper

Ginger (Chopped)

20 g

Spices, anise seed

1 tbsp

Garlic (Chopped)

5 Cloves

MAGGI DƐDƐƐDƐ

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Nutritional Information

per serving

Carbohydrates

40.4 g

Energy

695.83 kcal

Total fat

29.34 g

Protein

70.64 g

per serving

Recipe steps

40 min

5 min

30 min

5 min

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Recipe steps

40 min

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Blend onion, ginger, garlic, anise seeds & habanero chili with a little water into a smooth paste and set aside.

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Recipe steps

40 min

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In a sauce pan on low heat, add smoked catfish, herrings, wele, crabs, momone and pour the blended spices on it. Add MAGGI d3d33d3 tablet stir and allow it to ste

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Recipe steps

40 min

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Pop and drop the kpakposhito and habanero in the soup, stir and adjust salt to taste. Best served with akple or banku.

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Ademe Soup

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Ademe Soup

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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