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Spaghetti Alfredo

Spaghetti Alfredo

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Nutritional facts per serving

27%
Daily Value *
552
Kcal/serving
Carbohydrates
57% 76g
57
Fat
19% 11g
19
Protein
24% 33g
24

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    Spaghetti Alfredo
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    Start cooking

    Ingredients

    6 Portions

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ,

    ingredient_quantity
    recipe ingredient
    Spaghetti
    600   g
    Olive Oil
    1   tbsp
    Garlic (Chopped)
    1   tsp
    cooking cream
    500   mg
    MAGGI Chicken
    2  
    Cheese
    1   cup
    Black Pepper powder
    1   tsp
    Parsley
    1   sprig
    Fresh Shrimp
    25  

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    per serving

    Carbohydrates
    76.61 g
    Energy
    552.17 kcal
    Total fat
    11.54 g
    Protein
    33.2 g
    per serving

    Recipe steps

    15 min

    5 min

    5 min

    5 min

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    15 min

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    Season prawns with 1 MAGGI Chicken and black pepper Put a saucepan on fire and add oil. Add prawns and fry for 4 minutes. Add garlic to pan. Remove cooked prawns
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    15 min

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    In sauce pan add uncooked pasta, heavy cream, 1 MAGGI Chicken, water and bring to boil. Stir and reduce heat. Cover and allow to simmer until cooked while stirri
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    Recipe steps

    15 min

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    Add cooked prawns to the pan,black pepper, cheese and stir. Garnish with fresh parsley. Serve hot.

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