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WREWRE-NKWAN-WITH-RICE-BALLS

Wrewre Soup

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Nutritional facts per serving

24%
Daily Value *
482
Kcal/serving
Carbohydrates
13% 17g
13
Fat
67% 36g
67
Protein
20% 25g
20

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    Your main dish
    Wrewre Soup
    50 ’
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    50 Min

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    Start cooking

    Ingredients

    6

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ,

    ingredient_quantity
    recipe ingredient
    326447
    roasted groundnut
    2   cups
    326447
    Onion (Chopped)
    2   Mediums
    326447
    Garlic (Chopped)
    5   Cloves
    327310
    Ginger (Chopped)
    1   Medium
    326447
    Fresh Tomatoes
    3   Smalls
    327502
    Peppers, hot chili, green, raw
    5   pieces
    Chicken thigh (deboned)
    326447
    MAGGI Chicken
    2   Tablets

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    per serving

    Carbohydrates
    17.08 g
    Energy
    482.56 kcal
    Total fat
    36.94 g
    Protein
    25.44 g
    per serving

    Recipe steps

    50 min

    15 min

    15 min

    4 min

    15 min

    1 min

    WREWRE-NKWAN-WITH-RICE-BALLS

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    50 min

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    Toast melon seeds in a pan over medium-high heat for 5 minutes. Take off heat and soak in water for 10 minutes.
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    50 min

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    Cut the chicken thighs and put in a saucepan. Add onion, ginger, garlic, MAGGI chicken tablet, stir, and let steam for 5 minutes. Add scotch bonnet pepper, tomato
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    50 min

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    Blend the soaked melon seeds into a smooth mixture and strain into the chicken stock and let boil for 3 minutes.
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    Take out the vegetables, blend into a smooth mixture and pour into the soup, add MAGGI chicken tablet Stir and let boil for 15 minutes.
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    Wrewre soup ready to serve with fufu, banku, omotuo

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    K k k t
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    K Kunal.a2

    Nice REcipe Tip

    27-05-2025 11:47 Uhr

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    20-05-2025 13:13 Uhr

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    amazing

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