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Spicy Veggie Tomato Stew

Spicy Veggie Tomato Stew

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Nutritional facts per serving

27%
Daily Value *
555
Kcal/serving
Carbohydrates
18% 25g
18
Fat
21% 13g
21
Protein
61% 85g
61

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    Your main dish
    Spicy Veggie Tomato Stew
    45 ’
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    Healthy variant for your normal tomato stew

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    Ingredients

    6 Portions

    This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

    ,

    ingredient_quantity
    recipe ingredient
    Chicken (Boneless)
    8   pieces
    Olive Oil
    1 1/2  tbsp
    Thyme
    1   tsp
    Curry Powder
    1/2  tsp
    Basil
    1/2  tsp
    Dill
    1/2  tsp
    Chives
    1/2  tsp
    dried rosemary
    1/2  tsp
    Onion (Chopped)
    1   Medium
    Fresh Tomatoes
    8  
    Red bell Pepper
    4   large
    MAGGI Chicken
    2  
    Fresh Pepper
    2  
    Water
    500   mL
    Green Peas
    1   Large scoop
    Sweet Corn
    2   tbsp
    Carrot (Diced)
    2   Mediums

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    per serving

    Carbohydrates
    25.63 g
    Energy
    555.86 kcal
    Total fat
    13.17 g
    Protein
    85.49 g
    per serving

    Recipe steps

    45 min

    5 min

    5 min

    15 min

    20 min

    Beans Stew Tuber Mix

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    Recipe steps

    45 min

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    Chop or roughly blend tomatoes, red bell pepper and fresh pepper together. Heat oil in a pan, add Onions and allow to fry for 3 minutes
    Beans Stew Tuber Mix

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    Recipe steps

    45 min

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    Add the already boiled chicken into the pot and fry until brown then remove and set aside. In the pot add the curry, thyme, basil, dill, chives, rosemary then sti
    Beans Stew Tuber Mix

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    Recipe steps

    45 min

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    Add the roughly blended vegetables and allow to fry for 10 minutes, stir at regular intervals
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    Recipe steps

    45 min

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    Add 2 MAGGI Chicken and water, stir, cover and allow to stew for 15 minutes. Add the diced carrot, sweet corn, green peas and allow to simmer for 5 minutes.

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